Rocco Parise

Prepped and served meals to homeless in Baltimore city

Acted as a camp counselor to middle school camp participants, introducing them to the school and baseball program

• Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
• Made food according to standard recipes with requested changes for customer satisfaction.
• Demonstrated punctuality and reliability in consistently arriving for scheduled shifts to meet service demands.
• Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.

Worked as a carry out specialist prepping to go orders, worked as a host at the front of the restaurant

• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
• Worked flexible schedule and extra shifts to meet business needs.