Rochelle Manlapaz BSN RN

• Comply with all facility policies and procedures when providing patient care.

• Administer medications and treatments, monitoring patients for reactions and side effects.

•Act as a patient advocate and maintain privacy and confidentiality of individuals and health .

•Direct the daily routine functioning of nursing staff.

•Provide hand-off reports to other teammates that are accurate, concise and pertinent to the patient’s condition and response to care.

• Utilized critical thinking skills to assess clinical situations quickly and accurately.
• Collaborate with physicians, nurses, therapists, social workers and other healthcare professionals to develop individualized treatment plans for each patient.

•Develop individualized careplan to each patient.

•Practice and maintain infection control.

•Administer direct patient care.

•Actively participate in team meetings, trainings, and daily safety huddles.

•Participate in survey preparation.

•Assess for member physical, environmental and psychosocial health issues.

•Responsible for timely and accurate completion of Utilization Review

•Responsible for reviewing and documenting member case history in compliance with policies for approval of member coverage.

•Communicates with other parties or team members to facilitate case of member.

•Make decisions regarding work methods based on clinical assessment.

•Facilitates verified eligibility on benefits while documenting assessment and evaluation based on guidelines.

• Supervised daily store operations and ensured compliance with company policies.
• Oversaw inventory management through cycle counts, audits and shrinkage control.
• Managed inventory levels and coordinated stock replenishment processes.
• Implemented promotional displays to attract customer attention and drive sales.
• Analyzed sales data to identify trends and adjust merchandising strategies.

• Supervised daily store operations and ensured compliance with company
• Analyzed sales data to identify trends and adjust merchandising strategies.
• Oversaw inventory management through cycle counts, audits and shrinkage control.
• Managed inventory levels and coordinated stock replenishment processes.

• Monitor food safety practices and ensure compliance with health regulations.
• Conducts daily inspections of the dining area to ensure cleanliness and orderliness.
• Provide leadership and direction to restaurant employees.
• Supervise food preparation, ordering of supplies, and inventory control.
• Analyze operational costs and made recommendations for cost savings.

• Conducts health assessments for diverse community populations.
• Developed and implemented patient care plans based on individual needs.
• Educates families on disease prevention and health promotion strategies.
• Advocates for resources to improve access to healthcare services in the community.
• Counsel patients regarding lifestyle changes needed for improved health outcomes.
• Administer medications and treatments directly to patients following physician prescriptions and instructions and standard nursing techniques.
• Provided immunizations according to established protocols while ensuring compliance with all applicable laws and regulations.
• Participated in community outreach activities providing health screenings at local events.
• Educated patients about their diseases, medications, treatments and preventive measures.
• Cooperated with health-related agencies and organizations in carrying out community activities.