Rodney Johnson

Oversee and chair food safety programs for both 1 million square foot grocery and 220 thousand square foot produce facilites

Perform weekly, monthly, and annual audits to ensure compliance with SQF standards for sanitation, temperature controlled product, pest activity, and both FDA and Department of Agriculture policies

Monitor control programs for both grocery and produce facilities including receiving and shipping methods

Oversaw sanitation and cleaning programs for facilities including regulations for allergen, glass, and chemical control

Assist with onboarding new associates with training in good distributing practices and food safety policies

Coordinated up to 70 employees doing various assignments in a fast paced environment to ensure that product was selected and delivery deadlines were met operating under PPLEX for ERP system

Supervised sanitation crew to ensure warehouse stayed clean, damage was reduced, and pest harborage opportunities were eliminated

Conducted audits of both inbound and outbound shipments to ensure proper adherence to food safety guidelines

Calibrated probe thermometers and verified infrared thermometers to ensure temperature safety guidelines were followed

Supervised receiving crew of 25 employees, at times concurrent with shipping crew, to make sure product was received by scheduled appointments to replenish inventory for customer sales

Assisted in onboarding new employees with job expectations, company policies, and performance requirements

Monitored and coached employees using Red Prairie reporting to ensure employees were meeting expectations of their positions