Rodolfo Enriquez martinez
Costa Mesa,CA
Summary
Dynamic and detail-oriented Cook's Assistant at Silver Lake Ramen, skilled in food preparation and maintaining high cleanliness standards. Demonstrated strong attention to detail and adaptability during peak service times, enhancing kitchen efficiency and ensuring quality. Proficient in ingredient preparation and committed to upholding health regulations.
Overview
7
7
years of professional experience
Work History
Cook's Assistant
Silver Lake Ramen
11.2020 - Current
- Contributed to food preparation while maintaining recipe and quality standards.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Supported head chef during meal service, enhancing kitchen efficiency.
- Operated kitchen tools and appliances safely, following all health regulations.
- Collaborated with team members to streamline food delivery processes.
- Monitored inventory levels, assisting in restocking ingredients as needed.
- Adapted quickly to changing priorities during high-volume service periods.
Janitorial
CSG Corporate
08.2018 - 2024
- Contributed to food preparation while maintaining recipe and quality standards.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Supported head chef during meal service, enhancing kitchen efficiency.
- Operated kitchen tools and appliances safely, following all health regulations.
- Collaborated with team members to streamline food delivery processes.
- Monitored inventory levels, assisting in restocking ingredients as needed.
- Adapted quickly to changing priorities during high-volume service periods.
Education
GED -
High School
Costa Mesa, CASkills
- Cleaning and sanitizing
- Attention to detail
- Food preparation
- Ingredient preparation
Timeline
Cook's Assistant
Silver Lake Ramen
11.2020 - Current
Janitorial
CSG Corporate
08.2018 - 2024
GED -
High School