Rodrigo Leon

Adept at time management and renowned for attention to detail, I significantly enhanced customer satisfaction and repeat business at Fontainebleau by preparing orders with high accuracy. My proactive approach and ability to maintain high standards in food safety and team coordination have been pivotal in my career as a Line Cook.

Kitchen professional prepared for this role with keen understanding of culinary techniques and kitchen operations. Recognized for maintaining high standards and contributing to efficient service. Known for collaboration, adaptability, and culinary skills like knife precision and food safety.

Hardworking and enthusiastic line cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Passionate professional skilled in clearing tables and delivering service cheerfully. Talented individual known for hard work and dedication. Enjoys fast-paced environments.