Summary
Work History
Education
Skills
Accomplishments
Timeline
pwb

Rodriguez Stovall

Panama City ,Florida

Summary

I'm a hard working punctual individual. Clean and respecteble. Honest and dependle. Wiling to help other when in need. Great team work metality

Work History

Sous Chef

Hilton Grand Vacations
4114 Jan Cooley Dr.
04 2019 - Current
  • Order,stock,and mantain inventory
  • Prep items for breakfast,lunch,and dinner services
  • Setup cooking line for daily service
  • Maintain proper food stotage tempetures
  • Maintain cooler tempeture logs
  • Maintain receiving tempeture logs
  • Overseeing the kitchen staff members
  • Maintain a clean and safe work emviroment

Kitchen Manager

By The Sea Resorts. Shrimpboat/ Barefoot Restaurants
1201 Beck Ave Panama City Fl
02 2015 - 03 2019
  • Scheduling kitchen staff
  • Ordering,stocking,counting,and maintaing inventory
  • Contacting and creating a repport with differernt vendors
  • Maintaing food and labor cost
  • Developing menu and menu tastings
  • Ordering and prepping,and catering for private events
  • Overseeing and maintaing a clean and safe work enviroment

Lead Cook

Bay Point Sheraton Resorts
4114 Jan Cooley dr. Panama city bch
02 2009 - 03 2019

Education

Rutherford High School
08.1993

Skills

  • Clean and filet proteins
  • Create recipes
  • Have cooked for banquets and catering events
  • Menu development
  • Recipes and menu planning
  • Schedule Management
  • Budgeting
  • Sanitation guidelines
  • Catering background

Accomplishments

  • Promoted to sous chef in only 10 months.
  • Created complete cost friendly and inovating restaurant menu alongside executive chef.
  • Promoted from Cook,to lead line cook,to kitchen manager in 14 months

Timeline

Sous Chef

Hilton Grand Vacations
04 2019 - Current

Kitchen Manager

By The Sea Resorts. Shrimpboat/ Barefoot Restaurants
02 2015 - 03 2019

Lead Cook

Bay Point Sheraton Resorts
02 2009 - 03 2019

Rutherford High School

Similar Profiles

CREATE PROFILE
Rodriguez Stovall