ROGER COREA
Seagrillrestaurant
Homestead,United States
8
years of professional experience
Dynamic culinary professional with a proven track record at Villagio Restaurant, excelling in high-volume food preparation and maintaining exceptional food safety standards. Highly motivated and detail-oriented, I effectively manage kitchen operations, ensuring timely execution of orders.
Work History
Line Cook
2 Years 4 Months- Supervised kitchen operations, maintaining consistent prep, plating, and service standards during peak dining periods.
- Coordinated line cooks and prep staff to ensure timely execution of menu orders.
- Monitored inventory levels and rotated ingredients to reduce waste and support freshness.
- Enforced sanitation and food safety procedures across stations, supporting compliance with health regulations.
- Resolved service bottlenecks quickly to maintain smooth kitchen flow and order accuracy.
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Planned and directed high-volume food preparation in fast-paced environment.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
Line Cook
5 Years 5 Months- Supervised kitchen operations, maintaining consistent prep, plating, and service standards during peak dining periods.
- Coordinated line cooks and prep staff to ensure timely execution of menu orders.
- Monitored inventory levels and rotated ingredients to reduce waste and support freshness.
- Enforced sanitation and food safety procedures across stations, supporting compliance with health regulations.
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Planned and directed high-volume food preparation in fast-paced environment.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
Education
High School Diploma
Skills
Time management
Attention to detail
Highly motivated
Cleaning and organization
Active listener
Food preparation
Food safety
Knife skills
Following cooking methods
Timeline
Line Cook
Seagrillrestaurant
06.2024 - CurrentRead More
Line Cook
Villagio Restaurant
01.2019 - 06.2024Read More
Booker T Washington Sr High School
High School Diploma
Read More