Roisin Collins-Prevost

• Taught children everyday skills and language.
• Developed strong relationships with parents, maintaining open communication about each child''s progress and needs.
• Transported children to each afterschool activity.
• Organised and cleaned home (closet and bedroom organisation) including after activities by picking up toys and straightening up play room.
• Prepare meals for the whole family and clean kitchen and dining room afterwards.

• Assisted in the successful management of daily operations such as meal planning, activity scheduling, and site maintenance.
• Monitored the health and safety of children aged two to four by effectively managing diaper changes and maintaining vigilant supervision during pool activities.
• Ensured smooth transitions between activities by efficiently managing time and resources throughout each day.
• Boosted camp morale by fostering a supportive, inclusive, and fun environment for all campers..

• Assisted human resources and recruiting teams by finalising and filing contracts.
• Maintained relationships with personnel using strong collaboration and teamwork skills.
• Attended conference calls involving Excel trainings.
• Answered phones ad relayed accurate information
• Developed strong written and verbal communication skills.

• Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
• Maintained a well-organized storage area for cleaning supplies to ensure easy access and efficient use of materials.
• Handled equipment, chemicals, and materials properly and with caution.
• Prepared decorations and advertisements for events.

• Provided support to fellow employees by stepping into different positions (deli counter) during breaks.
• Assisted in training new employees, ensuring they were knowledgeable about company policies and procedures.
• Inventory management and ensuring shelves are always fully stoked.
• Handled high-pressure situations calmly, maintaining composure during busy periods or difficult interactions.

• Remained calm and poised when dealing with difficult customers or during busy shifts.
• Used cash registers and credit card machines to cash out customers.
• Kept server areas clean and stocked to increase efficiency while working tables.
• I also contributed to food preparation in the kitchen, including assembling dishes, prepping ingredients, and ensuring that all items met quality standards.
• Additionally, I loaded and unloaded the dishwasher when available to maintain an efficient workflow.

4o mini