Summary
Overview
Work History
Education
Skills
Languages
Hobbies and Interests
Timeline
Generic
ROJON BENNETT

ROJON BENNETT

Mackinac Island

Summary

I am a motivated cook with several years of experience preparing delicious meals. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative, artistic and professional committed to strengthening kitchen team with better collaboration, recipes and cooking technique.

Overview

8
8
years of professional experience

Work History

Line Cook

The Inn at Stonecliffe
04.2025 - Current
  • Performed workstation prep prior to shift start.
  • Perform basic knife skills such as dicing onions or slicing meat.
  • Pizza dough preparation.
  • Operates various kitchen appliances such as a blender, oven, grill, or stand mixer.
  • Restock food items throughout shift to prepare necessary ingredients for cooking and timely service.

Line Cook

The Inn at Stonecliffe
04.2024 - 11.2024
  • Performed workstation prep prior to shift start.
  • Perform basic knife skills such as dicing onions or slicing meat.
  • Pizza dough preparation.
  • Operates various kitchen appliances such as a blender, oven, grill, or stand mixer.
  • Restock food items throughout shift to prepare necessary ingredients for cooking and timely service.

Cook

Grande Bahia Principe
05.2023 - 03.2024
  • Appetizer and fruits preparation at an al a carte restaurant.
  • Preparation of salad, cheese plate and dressing at the pantry.
  • Replenish food items throughout the shift for timely service.
  • Clean food preparation areas, cooking surface and utensil.

Line Cook

Moon Palace Grande
02.2018 - 01.2020
  • Food preparation at the room service kitchen.
  • Organized food preparation stations and regularly replenished supplies.
  • Preparation for pizza at a pizza station.
  • Assist with food preparation, ordering supplies and stocking items as needed.
  • Preparation of sushi at a sushi bar.
  • Assist with meal times including serving and cleaning up afterwards.

Education

Hospitality Training Program -

Sandals Grande Riviera

Career Advancement Program - undefined

Tacky High School
01.2011

High School - undefined

Ocho Rios High School
01.2010

Skills

  • Food safety standard
  • Problem solving
  • Knife skills
  • Good communication skills
  • Kitchen operation
  • Attention to detail
  • Cleaning and organization
  • Time management
  • Active listener
  • Problem-solving
  • Food safety knowledge
  • Food preparation

Languages

English

Hobbies and Interests

Listening to music, Singing, Reading, Dancing, Surfing the net, Hanging with friends, Playing video games, Watching a movie, Planting

Timeline

Line Cook

The Inn at Stonecliffe
04.2025 - Current

Line Cook

The Inn at Stonecliffe
04.2024 - 11.2024

Cook

Grande Bahia Principe
05.2023 - 03.2024

Line Cook

Moon Palace Grande
02.2018 - 01.2020

Career Advancement Program - undefined

Tacky High School

High School - undefined

Ocho Rios High School

Hospitality Training Program -

Sandals Grande Riviera