Samrat Pradhan
San Francisco,CA
Summary
Dedicated and skilled cook with over 10 years of experience in preparing diverse cuisines in fast-paced environments, including restaurants, hotels, and cruise ships. Expertise in baking, food preparation, and maintaining high standards of food safety. Passionate about delivering exceptional dining experiences and contributing to a professional kitchen team.
Overview
20
20
years of professional experience
Work History
Line Cook
Aurum Indian Restaurant
Los Altos, California
03.2023 - 11.2024
- Responsible for preparing and cooking a variety of Indian dishes. Handling high-volume orders during busy periods without compromising quality or speed. Works closely with the head chef and other kitchen staff to streamline operations and ensure smooth service during high-demand periods.
Cook, 2nd Baker and Pizza Maker
MSC Mediterranean Shipping
06.2010 - 08.2019
- Prepared and baked pizzas, bread, and desserts to cater to international guests on a luxury cruise line.
- Operated in a high-pressure environment, meeting strict quality and service standards.
- Assisted in kitchen management tasks, including inventory control and supply monitoring.
2nd Commis
Hotel Vaishali
Kathmandu, Bagmati Province
03.2006 - 03.2011
- Assists the head chef and first cook in preparing dishes, including cutting, chopping, marinating, and cooking various ingredients to ensure smooth workflow during service.
3rd Commis
Yuvraj palace
Ranchi, India, Jharkhand
12.2004 - 01.2006
- Responsible for maintaining cleanliness and hygiene in the kitchen. Helps in setting up and organizing workstations with all necessary supplies, tools, Assists in prepping ingredients, including chopping vegetables, support the line cooks by handling simple cooking tasks such as frying, boiling, or assembling dishes. Ensures timely assistance during peak hours.
Education
High School Diploma -
Gossner College Ranchi
Ranchi, India, Jharkhand03-2005
Skills
- Cooking & Baking
- pizza maker
- Bulk Food Preparation
- Sauce Preparation
- Proper Food Storage
- Dish Preparation
- Food Safety & Quality
- Timely Food Delivery
- Kitchen Sanitisation
- Ingredient Selection
- Attentive to Detail
- Portion and Cost Control
- Station Preparation
- Safety and Sanitation Standard
Timeline
Line Cook
Aurum Indian Restaurant
03.2023 - 11.2024
Cook, 2nd Baker and Pizza Maker
MSC Mediterranean Shipping
06.2010 - 08.2019
2nd Commis
Hotel Vaishali
03.2006 - 03.2011
3rd Commis
Yuvraj palace
12.2004 - 01.2006
High School Diploma -
Gossner College Ranchi