Rolande T Augustin
Bronx
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
14
14
years of professional experience
4028
4028
years of post-secondary education
Work History
Cook
Levy Restaurant at Barclays center
Brooklyn
09.2023 - Current
- Prepared diverse meals according to dietary needs and preferences.
- Maintained kitchen cleanliness and adhered to safety regulations.
- Collaborated with manager to prep for weekly service.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Baker Pro
Princi And Starbucks
02.2022 - 05.2023
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
- Operated ovens and bakery equipment to prepare products according to recipes.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Trained and supervised new employees on bakery operations and procedures.
- Followed food safety standards when handling ingredients.
- Determined baking times for various items.
- Trained new employees on bakery methods and procedures.
- Operated and maintained bakery equipment, including ovens and mixers.
- Cut and shaped dough for pies, rolls and other pastries.
Lead cook
Pier Sixty LLC
09.2016 - 09.2022
- Execute HD station at events
- Work with Sous Chefs on day's events including preparation of items to be served during party, while maintaining sanitation and quality standards
- Completing production list for day's events and setting up station
- Participating in plate out at events.
Savory Pro
Princi And Starbucks
06.2018 - 02.2022
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared ingredients ahead of time to promote efficiency in dish garnishing.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Trained new kitchen staff on food safety, preparation and cooking techniques.
- Monitored food quality and presentation to maintain high standards.
- Prepared food items in compliance with recipes and portioning control guidelines.
Cook
Street Residence
08.2012 - 08.2016
- Prepare approximately 80+ meals under DOH guidelines
- Train and motivate new kitchen staff
- Help and supervise kitchen cleaning before, during, and after shifts
- Ensure that all food served is arranged properly and meets quality standards
- Serve and interact with residence and family members during meal service.
Education
Introduction to Culinary Arts, Introduction Hospitality Management, Culinary 1, 2, 3, Grande Manager, Baking 1, 2 & Chocolate and Confections -
Bachelor of Business Administration - Hospitality Management
Monroe College
New Rochelle, NYAssociate - Applied Science – Culinary Arts
Monroe College
Italy, New Rochelle, NYSkills
- Time Management
- Food Handling Standards
- New Hire Training
- Safe Food Handling
- Kitchen Organization
- Safe Work Practices
- Meal preparation
Additional Information
- AWARDS AND HONORS , Studied abroad in Italy for 3 months in 2011 Perfect Attendance Award Member of the National Honor Society
Timeline
Cook
Levy Restaurant at Barclays center
09.2023 - Current
Baker Pro
Princi And Starbucks
02.2022 - 05.2023
Savory Pro
Princi And Starbucks
06.2018 - 02.2022
Lead cook
Pier Sixty LLC
09.2016 - 09.2022
Cook
Street Residence
08.2012 - 08.2016
Introduction to Culinary Arts, Introduction Hospitality Management, Culinary 1, 2, 3, Grande Manager, Baking 1, 2 & Chocolate and Confections -
Bachelor of Business Administration - Hospitality Management
Monroe College
Associate - Applied Science – Culinary Arts
Monroe College