Rolando Reinante
Lehigh Acres,FL
Summary
Accomplished Chef Supervisor with expertise in kitchen operations and food presentation. At El Tropico Restaurant, led the creation of innovative menu items and ensured sanitation standards. Skilled in staff scheduling and mentoring, fostering teamwork and efficiency. Successfully reduced waste by optimizing ingredient usage, enhancing both cost efficiency and customer satisfaction.
Overview
1
1
Certification
Work History
Chef Supervisor
El Tropico Restaurant
2006 - 2020
- Supervised kitchen staff to ensure efficient food preparation and service.
- Developed and implemented new menu items in collaboration with culinary team.
- Maintained high standards of food safety and sanitation compliance across all operations.
- Trained new employees on cooking techniques and restaurant policies for improved performance.
Chef De Cuisine
Sedano's
2000 - 2006
- Led kitchen operations, ensuring consistent quality and presentation of all menu items.
- Designed seasonal menus, incorporating fresh ingredients and local flavors to enhance customer experience.
- Trained and mentored culinary staff, fostering skill development and teamwork in high-pressure environments.
- Managed inventory control, optimizing ingredient usage to reduce waste and maintain cost efficiency.
Education
Chef Coking -
Hoteleria Y Turismo
Cuba Playas Del EsteSkills
- Scheduling staff
- Sanitation standards
- Kitchen operations
- Food presentation
Certification
Chef
Languages
Spanish
Native or Bilingual
Timeline
Chef Supervisor
El Tropico Restaurant
2006 - 2020
Chef De Cuisine
Sedano's
2000 - 2006
Chef Coking -
Hoteleria Y Turismo