Detail-oriented team player with a background in customer-facing roles within the food and beverage industry. Noted for strong communication skills and effective complaint resolution, ready to contribute to a vibrant team-focused environment.
Work History
Server/Bartender
Koi Sushi Bar | 2025 - 08.2026
Provided exceptional customer service to enhance dining experiences.
Prepared and served a variety of beverages, ensuring quality standards.
Collaborated with kitchen staff to ensure timely food delivery.
Managed cash register operations and processed payments accurately.
Maintained cleanliness and organization in bar and dining areas.
Assisted in training new staff on menu offerings and service procedures.
Resolved customer complaints effectively, promoting satisfaction and retention.
Monitored inventory levels to facilitate timely ordering of supplies.
Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
Verified drinking age requirements of customers by carefully reviewing photo identification.
Kept bar stocked with liquors, juices and garnishes for drinks.
Upheld strict regulations for safe alcohol service and food safety.
Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
Used extensive knowledge of beer, wine and spirits to make informed recommendations to customers.
Prepared custom drink orders by accurately measuring and mixing house ingredients.
Created attractive bar displays by strategically arranging bottles and glasses.
Helped management plan and serve bar menu exceeding customer expectations.
Applied knowledge to create innovative cocktails, enhance flavor profiles and expertly pair food and drinks.
Prepared garnishes by evenly slicing and pitting fruits.
Mixed unique and interesting cocktails for customers, including bar specials.
Assisted with inventorying beverage stock and bar supplies.
Busser
Osteria | 2024 - 2025
Supported dining staff by efficiently clearing tables and resetting for incoming guests.
Communicated effectively with servers to coordinate table readiness and guest needs.
Maintained cleanliness of service areas, ensuring compliance with health and safety standards.
Assisted kitchen staff with food preparation, contributing to timely service delivery during peak hours.
Monitored inventory levels of supplies, facilitating restocking as needed to ensure seamless operations.