Summary
Work History
Education
Skills
Timeline
Generic

Romario Dixon

5833 Nolensville Pike,TN

Summary

Dynamic professional with extensive experience in customer service and event coordination at JW Marriott. Proven ability to enhance client satisfaction through attention to detail and effective communication. Skilled in scheduling and cash handling, consistently delivering high-quality service while fostering a positive team environment. Committed to exceeding expectations and driving repeat business.

Work History

Front Desk Receptionist

Tropical Star Staffing
  • Greeted guests at front desk and engaged in pleasant conversations while managing check-in process.
  • Maintained organized and clean front office area to create professional and welcoming environment for visitors and employees.
  • Scheduled, coordinated and confirmed appointments and meetings.
  • Delivered outstanding first impressions by warmly greeting visitors upon arrival at the front desk.
  • Managed high-volume phone calls, directing inquiries to appropriate personnel for prompt resolution.
  • Collected room deposits, fees, and payments.
  • Enhanced customer satisfaction by providing efficient and professional front desk services.
  • Scheduled appointments accurately using reservation software, reducing conflicts or doublebookings.
  • Supported administrative tasks such as filing, data entry, and document preparation for more efficient office workflow.
  • Completed data entry and filing to keep records updated for easy retrieval.
  • Helped office staff prepare reports and presentations for internal or client-related use.

Banquet Coordinator

JW Marriott
  • Directed and managed banquet functions for Number-person event.
  • Fostered a positive work environment through effective team-building exercises and regular performance evaluations for staff members.
  • Increased repeat business through exceptional customer service skills and attention to detail in meeting client needs.
  • Boosted revenue generation through proactive promotion of venue capabilities during site tours and consultations with prospective clients.
  • Contributed to company growth with innovative ideas for new event concepts, theme development, and marketing initiatives targeting niche markets.
  • Maintained a high level of industry knowledge, staying current on trends and innovation to ensure continued success in the competitive banquet services market.
  • Enhanced client satisfaction with personalized menu planning and seamless dietary accommodation.
  • Ensured regulatory compliance by maintaining strict adherence to food safety guidelines and sanitation standards at all times.

Breakfast Cook

Hilton
  • Consistently maintained a positive attitude under pressure, fostering a supportive team environment within the kitchen staff.
  • Handled special dietary requests with care, ensuring the satisfaction of all guests regardless of restrictions or preferences.
  • Enhanced customer satisfaction by consistently preparing and serving high-quality breakfast dishes.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Maintained a clean and safe working environment, adhering to strict health and safety guidelines.
  • Exhibited strong multitasking abilities to simultaneously manage multiple cooking stations during busy service periods.

Education

GED -

Dewitt Clinton High
The Bronx, NY
01.2016

Skills

  • Customer service
  • Attention to detail
  • Time management
  • Listening skills
  • Cash handling
  • Data entry
  • Problem-solving skills
  • Scheduling
  • Verbal and written communication
  • Oral and writing communication

Timeline

Front Desk Receptionist

Tropical Star Staffing

Banquet Coordinator

JW Marriott

Breakfast Cook

Hilton

GED -

Dewitt Clinton High
Romario Dixon