Summary
Overview
Work History
Education
Skills
Timeline
Generic

Romario Dunn

Sanford

Summary

Highly motivated and analytical professional seeking an Operations Associate position within a dynamic supply chain/manufacturing environment. Eager to apply strong organizational, problem-solving, and process improvement skills to optimize operational efficiency and contribute to achieving production goals. A quick learner with a commitment to continuous improvement and a desire to build a career in supply chain operations.

Overview

2
2
years of professional experience

Work History

Line Cook

The Colony Hotel
04.2024 - 11.2024
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.

Kitchen Assistant

Arundel Wharf Restaurant
07.2024 - 09.2024


  • Operated standard kitchen equipment with focus on safety and sanitation.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Cleaned and organized kitchen stations to promote team efficiency.

Prep Cook

The Colony Hotel
05.2023 - 10.2023
  • Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Followed orders from head chef to establish productive and timely preparation of meals.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Maintained food safety and sanitation standards.

Food Runner

Ultramar
06.2023 - 09.2023
  • Greeted customers and provided outstanding customer service.
  • Provided attentive service and proactively assessed guest needs.
  • Monitored dining room inventory and replenished as necessary.
  • Assisted with bussing tables and cleaning up spills.

Education

High School Diploma -

St Andrew Technical High School
St Andrew, Jamaica
06-2015

Skills

  • Effective multitasking
  • Prioritization of tasks
  • Teamwork and collaboration
  • Openness to new knowledge
  • Analytical problem-solving

Timeline

Kitchen Assistant

Arundel Wharf Restaurant
07.2024 - 09.2024

Line Cook

The Colony Hotel
04.2024 - 11.2024

Food Runner

Ultramar
06.2023 - 09.2023

Prep Cook

The Colony Hotel
05.2023 - 10.2023

High School Diploma -

St Andrew Technical High School

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