Romelia Navarrete
Amarillo
Summary
Dedicated culinary professional with experience in food preparation and team training. Skilled in inventory control to efficient kitchen operations and high customer satisfaction. Results-driven cook known for exceptional food presentation and adherence to safety protocols. Experienced in preparing meals for diverse dietary needs while fostering a collaborative kitchen environment.
Overview
18
18
years of professional experience
Work History
Cook
Hillside Heights Rehabilitation Suites
Amarillo
07.2020 - Current
- Prepared nutritious meals for residents with dietary restrictions.
- Maintained cleanliness and organization in kitchen and food storage areas.
- Trained new kitchen staff on safety procedures and cooking techniques.
- Implemented portion control practices to minimize food waste.
- Monitored food temperatures to ensure safety and quality standards were met.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Organized storage areas for efficient usage of space.
- Ordered supplies as needed for the kitchen.
- Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
Dietary Aide
Landmark
Amarillo
08.2019 - 07.2020
- Completed day-to-day duties accurately and efficiently.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Prioritized and organized tasks to efficiently accomplish service goals.
- Identified needs of customers promptly and efficiently.
- Assisted with customer requests and answered questions to improve satisfaction.
- Maintained updated knowledge through continuing education and advanced training.
- Maintained cleanliness and organization in kitchen and food storage areas.
- Trained new kitchen staff on safety procedures and cooking techniques.
- Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.
- Monitored temperatures of prepared food and cold-storage areas.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Set up and performed initial prep work for soups, sauces, and salads.
- Wrapped, dated and labeled food items in storage for safety and freshness.
Dietary Aide
Heritage Nursing And Rehab
Amarillo
01.2018 - 08.2019
- Prepared nutritious meals following dietary guidelines and resident preferences.
- Ensured kitchen cleanliness by adhering to food safety regulations and sanitation practices.
- Trained new staff on food preparation techniques and kitchen protocols.
- Communicated effectively with team members to facilitate smooth kitchen operations.
- Prepared meals for patients according to dietary requirements and restrictions.
- Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions and temperature control procedures.
- Maintained cleanliness of kitchen area throughout shift.
- Followed all safety regulations when handling food and kitchen utensils.
- Kept up-to-date records of all dietary menus and recipes used.
- Ensured proper storage of prepared foods at appropriate temperatures.
- Performed basic maintenance duties such as cleaning tables, sweeping floors.
- Organized food items, supplies and equipment needed for meal preparation.
- Monitored food temperatures to maintain food safety.
Cook
Drury Inn & Suites
Amarillo
06.2012 - 06.2015
- Prepared nutritious meals for residents with dietary restrictions.
- Maintained cleanliness and organization in kitchen and food storage areas.
- Trained new kitchen staff on safety procedures and cooking techniques.
- Implemented portion control practices to minimize food waste.
- Monitored food temperatures to ensure safety and quality standards were met.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Followed established procedures and requirements for safe food handling, storage and service.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Used standardized recipes and other instructions to prepare food.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Distributed food to service staff for prompt delivery to customers.
Waitress
Acapulco Restaurant
Amarillo
04.2008 - 04.2012
- Greeted customers warmly and provided menu recommendations.
- Took customer orders accurately and entered them into the POS system.
- Served food and beverages promptly to ensure customer satisfaction.
- Assisted in setting up dining areas for special events and large parties.
- Collaborated with kitchen staff to ensure timely order preparation.
- Maintained cleanliness of tables, floors, and service areas throughout shifts.
- Handled customer inquiries and resolved issues effectively with professionalism.
- Maintained a professional attitude while working in a fast-paced environment.
- Provided excellent customer service during meal times.
- Performed opening and closing side duties including cleaning tables, chairs and floors.
- Greeted customers and provided menus.
- Maintained knowledge of restaurant policies regarding guest services and satisfaction.
- Checked that all orders were accurate before delivering to customers.
- Verified that all dishes served met quality expectations.
- Learned to properly handle cash transactions and process credit card payments.
- Completed assigned tasks within designated timeframes.
Education
Cosmetology - Cosmetology
Amarillo College
Amarillo, TX08-2016
High School Diploma -
Hidalgo High School
Toluca, Mexico05-1996
Skills
- Culinary techniques
- Food safety compliance
- Menu planning
- Nutritional guidelines
- Equipment operation
- Customer service
- Inventory control
- Team collaboration
- Food presentation talent
- Food safety oversight
- ServSafe certified
Timeline
Cook
Hillside Heights Rehabilitation Suites
07.2020 - Current
Dietary Aide
Landmark
08.2019 - 07.2020
Dietary Aide
Heritage Nursing And Rehab
01.2018 - 08.2019
Cook
Drury Inn & Suites
06.2012 - 06.2015
Waitress
Acapulco Restaurant
04.2008 - 04.2012
Cosmetology - Cosmetology
Amarillo College
High School Diploma -
Hidalgo High School