High energy restaurant worker skilled at welcoming guests and overseeing dining operations. Proficient in balancing server loads, kitchen staff limits and customer desires. Calm and level-headed in all types of situations.
Overview
3
3
years of professional experience
Work History
Ice Cream Scooper
Katie's Korner Ice Cream
12.2021 - Current
Explained ice cream flavors, toppings, sundaes, and other frozen concoctions to customers.
Scooped ice cream into cones and dishes while remaining mindful of portion sizes.
Kept work area tidy and sanitary, promptly addressing spills, and other messes.
Served customers with speed and detail orientation, keeping team running smoothly throughout service.
Caterer
Leo's Ristorante
09.2020 - 02.2023
Provided friendly, courteous service to create memorable moments for guests.
Served catering guests by fulfilling orders, communicating requests to kitchen staff and routinely inquiring about customer satisfaction.
Set up and disassembled food service stations, equipment and furniture per contract specifications.
Delivered catered food and supplies to facility for on-time set-up.
Host/Busser
Margarita King & Tequila
08.2021 - 12.2022
Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
Answered customer questions about hours, seating, and menu information.
Supported servers, food runners, and bussers with keeping dining area ready for every guest.
Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
Host/Busser
Living Room Tavern
06.2021 - 10.2021
Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
Answered customer questions about hours, seating, and menu information.
Supported servers, food runners, and bussers with keeping dining area ready for every guest.
Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.