Romina Caudillo
Four Seasons Hotels and Resorts
Phoenix,AZ
2
Languages
3
years of professional experience
Detail-oriented cook with strong multitasking skills, known for exceptional food presentation and safe food handling. Committed to maintaining kitchen cleanliness and training new team members to uphold high culinary standards.
Work History
Cook
2 Years 6 Months- Prepared high-quality dishes using seasonal ingredients and culinary techniques.
- Maintained cleanliness and organization of kitchen workstations and equipment.
- Assisted in menu planning by providing input on seasonal offerings and guest preferences.
- Trained new team members on food preparation standards and kitchen protocols.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Cook
7 Months- Prepared high-quality dishes utilizing seasonal ingredients to enhance menu offerings.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Collaborated with kitchen team to ensure timely service and exceptional guest experiences.
- Maintained cleanliness and organization of workstations, adhering to health and safety standards.
Education
Diploma in Culinary Arts And Management - Culinary
High School Diploma
Skills
Multitasking and organization
Strong attention to safe food handling procedures
Time management
Cleaning and organization
Food plating and presentation
Culinary creativity
New hire training
Recipes and menu planning
Extensive catering background
Fine dining
Languages
Spanish
Native or Bilingual
English
Native or Bilingual
Timeline
Cook
Four Seasons Hotels and Resorts
02.2024 - CurrentRead More
Cook
Moxie
07.2023 - 02.2024Read More
Arizona Culinary Institute
Diploma in Culinary Arts And Management from Culinary
Read More
Camelback High School
High School Diploma
Read More