RON PURIEFOY

• Served as a primary point of contact for incoming students, greeting peers and delivering clear overviews of program goals and resources.
• Collaborated with program coordinators to foster a welcoming, collaborative, and productive environment.
• Utilized strong active listening and interpersonal skills to support peers in managing project milestones and schedules.
• Maintained absolute reliability, punctuality, and professionalism across all daily responsibilities.
• High School Completion Program

• Prepped vegetables, proteins, and sauces according to Pei Wei recipes and portion standards
• Sanitized cutting boards, knives, and prep stations to maintain food safety compliance
• Organized ingredients and stocked line stations for smooth kitchen workflow
• Monitored freshness and rotation of stored items to reduce spoilage and waste

Filling, antifreeze jugs, packaging, and keeping work environment clean