Ron Williams
Sodexo Food Service
University Hts,Ohio
1
Certification
35
years of professional experience
Results-driven and solutions-focused professional with over 25 years of progressive senior leadership experience leading, coordinating, and managing progressive, essential, and diverse installation and worldwide contingency operations for the United States Army; a leader with global perspective, drive, and attitude with a proven record of success in enterprise-level planning, decision-making, and implementation of diverse organizational visions, strategies, and initiatives. Experience includes operations management, training program coordination, logistics, contingency planning, operational strategies, resource utilization, program performance evaluation, regulatory compliance, and new program launches from initial feasibility to final conception.
Innovative culinary professional with a strong focus on food safety, kitchen management, and guest experience enhancement. Proven ability to develop unique recipes and train staff effectively.
Work History
Chef
2 Years 6 Months- Developed seasonal menus reflecting local and sustainable ingredients.
- Oversaw daily kitchen operations, ensuring timely meal preparation and delivery.
- Implemented cost-control measures to optimize inventory management and reduce waste.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
Chef
3 Years 1 Month- Collaborated with staff to maintain high standards of food safety and sanitation.
- Trained kitchen personnel on culinary techniques and equipment usage.
- Enhanced guest dining experience through innovative presentation and flavor profiles.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Developed innovative recipes, attracting new clientele and increasing overall dining experience.
Enlisted Soldier
26 Years 10 Months- Developed strategic plans for mission execution, ensuring alignment with defense objectives and protocols.
- Coordinated logistics for deployment operations, optimizing resource allocation and minimizing delays.
- Led training programs for junior soldiers, enhancing operational readiness and team cohesion.
- Implemented safety protocols across units, significantly reducing workplace incidents and promoting compliance.
- Mentored emerging leaders, fostering leadership skills and cultivating a culture of accountability within teams.
- Operated and maintained vehicles.
- Secured and protected military property, assets, and personnel.
- Ensured mission readiness by maintaining personal weapons proficiency, scoring highly on annual qualification tests consistently.
- Conducted thorough risk assessments for various missions, implementing safety measures that minimized potential hazards to personnel and equipment.
- Trained new recruits in essential soldiering skills, fostering a strong foundation for their military careers.
- Served as an effective liaison between leadership and subordinates, resolving issues promptly and promoting a positive work environment.
Education
Associate of Science - Culinary Arts
Skills
Food safety and sanitation
Conflict Resolution
Compliance and safety
Cooking techniques
Crisis Management
Kitchen management
Food presentation
Resource management
Attention to detail
Effective communication
Kitchen operations
Team collaboration
Grilling techniques
Equipment maintenance
Ingredient knowledge
Effective communication
Personnel development
Equipment operation
Menu planning
Food presentation
Allergen awareness
Sauce preparation
Sanitation guidelines
Food pairing
Plating techniques
Recipe development
Inventory management
Sanitation practices
Menu development
Recipe development
Culinary expertise
Equipment maintenance
Food service operations
Food spoilage prevention
Certification
- Culinary Arts and Related Sciences-Culinary Arts - January 2018-August 2019
Timeline
Chef
Sodexo Food Service
01.2022 - 07.2024Read More
Chef
John Carroll University
10.2019 - 11.2022Read More
Enlisted Soldier
Dept Of Defense
01.1990 - 11.2016Read More
El Paso Community College
Associate of Science from Culinary Arts
Read More