Ronald Darsey
Miami
Summary
Experienced culinary leader with 20+ years in grill, sauté, and kitchen management roles. Skilled in leading busy kitchen teams, training staff, and maintaining high standards for food safety, sanitation, and product quality. Focused on smooth service, efficiency, and consistent guest satisfaction.
Overview
2
2
Languages
29
29
years of professional experience
Work History
Grill Cook
MIKA COASTAL RIVIERA RESTAURANT
Coral Gables, FL
01.2023 - 02.2025
- Monitored grill station efficiency, coordinating ticket flow during high-volume service.
- Prepared grilled entrées to order, maintaining consistent doneness and presentation.
- Inspected ingredients and proteins for freshness, quality, and proper rotation.
- Sanitized cooking surfaces, tools, and work areas to support food safety standards.
Sous Chef
CORAL GABLES COUNTRY CLUB
Coral Gables, FL
02.2019 - 10.2022
- Led daily kitchen operations, ensuring consistent food quality and timely service during banquet and à la carte periods.
- Supervised line cooks and prep staff, coordinating station readiness and smooth workflow across service.
- Prepared menu items according to standardized recipes, portion controls, and presentation requirements.
- Trained culinary staff on knife safety, sanitation standards, and proper equipment handling.
Grill Cook
CHRISTYS
03.2016 - 08.2019
- Adjusted heat levels and cooking methods for seafood, meats, and vegetables.
- Trained new kitchen staff on grill procedures, station setup, and kitchen timing.
- Communicated with kitchen team to prioritize orders and reduce service delays.
- Restocked mise en place and supplies to keep grill station fully prepared.
Kitchen Manager
Trump National Doral Miami
Doral, FL
02.2013 - 11.2015
- Directed daily kitchen operations to maintain consistent service standards across banquet, clubhouse, and room service outlets.
- Supervised culinary staff schedules, task assignments, and shift coverage to support smooth production flow.
- Enforced food safety, sanitation, and HACCP-compliant practices throughout prep, storage, and service areas.
- Coordinated inventory control, ordering, and vendor receiving to reduce waste and maintain product availability.
Sauté Cook
MARRIOTT COURTYARD
Miami, FL
03.2012 - 10.2013
- Cooked entrees to Marriott standards while maintaining proper temperatures and food quality
- Prepared sauté station with mise en place, sauces, and fresh ingredients for consistent service
- Coordinated with line cooks and servers to support timely order execution during peak service
- Monitored inventory levels and reported shortages to reduce service disruptions and waste
Lead Cook
High Steaks Catering
Miami, FL
03.2011 - 09.2012
- Trained cooks on recipes, food safety standards, and efficient preparation techniques.
- Supervised kitchen workflow; ensuring timely production and consistent plate presentation.
- Monitored quality control for taste, temperature, and portion consistency.
- Coordinated catering prep, organizing ingredients, equipment, and station readiness.
Sauté Cook
MORTONS STEAK HOUSE
Coral Gables, FL
02.2010 - 12.2011
- Trained new kitchen staff on sauté techniques, portioning, and station organization
- Adjusted cooking pace and priorities to meet guest demand without compromising presentation
- Assisted executive chef with prep planning, station setup, and daily kitchen workflow coordination
- Maintained clean, sanitized work surfaces and followed HACCP and kitchen safety procedures
Grill Cook
Yard House
Coral Gables, FL
01.2009 - 10.2010
- Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
- Maintained clean, organized grill stations for hygienic, orderly food preparation.
- Cleaned and maintained kitchen equipment regularly.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
Lead Grill Cook
Tony Romas
Miami, FL
01.2005 - 03.2008
- Led grill station operations, maintaining consistent cook times and product quality during peak service.
- Monitored food temperatures and doneness levels to ensure menu specifications and sanitation compliance.
- Trained grill staff on safety procedures, equipment handling, and station standards.
- Coordinated kitchen workflow with expediter and line cooks to support timely order completion.
Sauté Cook
Flannigans
Miami, FL
01.2002 - 12.2004
- Cooked entrees to Marriott standards while maintaining proper temperatures and food quality
- Prepared sauté station with mise en place, sauces, and fresh ingredients for consistent service
- Coordinated with line cooks and servers to support timely order execution during peak service
- Monitored inventory levels and reported shortages to reduce service disruptions and waste
Grill Cook
Cheesecake Factory Inc
Aventura, FL
02.2000 - 11.2002
- Adhered to strict food safety guidelines to prevent cross-contamination and ensure a safe dining experience for guests.
- Regularly cleaned and maintained grilling equipment to ensure peak performance at all times.
- Restocked and rotated food items according to expiry dates to minimize waste.
- Efficiently managed time by prioritizing tasks according to importance and urgency.
Fry Cook
JIMMY JOHN BAR
Miami, FL
02.1996 - 11.1998
- Managed fry station workflow, maintaining consistent product quality and timely order completion.
- Monitored oil temperature and cooking times to deliver properly prepared menu items.
- Coordinated food preparation with kitchen staff to support smooth service during peak periods.
- Inspected ingredients and supplies, rotating stock to maintain freshness and reduce waste.
Education
High School Diploma -
New York Institute of Technology
Old Westbury, NY06-1999
Skills
- Quick-learning
- Strong work ethic
- Willing to learn
- Multitasking and organization
- Food preparation techniques
Languages
Spanish
Full Professional
English
Full Professional
Timeline
Grill Cook
MIKA COASTAL RIVIERA RESTAURANT
01.2023 - 02.2025
Sous Chef
CORAL GABLES COUNTRY CLUB
02.2019 - 10.2022
Grill Cook
CHRISTYS
03.2016 - 08.2019
Kitchen Manager
Trump National Doral Miami
02.2013 - 11.2015
Sauté Cook
MARRIOTT COURTYARD
03.2012 - 10.2013
Lead Cook
High Steaks Catering
03.2011 - 09.2012
Sauté Cook
MORTONS STEAK HOUSE
02.2010 - 12.2011
Grill Cook
Yard House
01.2009 - 10.2010
Lead Grill Cook
Tony Romas
01.2005 - 03.2008
Sauté Cook
Flannigans
01.2002 - 12.2004
Grill Cook
Cheesecake Factory Inc
02.2000 - 11.2002
Fry Cook
JIMMY JOHN BAR
02.1996 - 11.1998
High School Diploma -
New York Institute of Technology