Summary
Overview
Work History
Education
Skills
Certification
Timeline
Awards
Generic

Ronald Murray

Milton,FL

Summary

Dynamic restaurant manager with a proven record in staff management, operations efficiency, and marketing strategy implementation. Committed to cultivating exceptional dining experiences and community engagement.

Overview

1
1
Certification

Work History

Restaurant General Manager

Burger King Corporation
Los Angeles, CA
1989 - 2021
  • Analyzed P&L and sales reports to identify trends and adjust strategies for revenue growth.
  • Managed all aspects of daily operations, including planning and managing budgets, inventory control, and vendor relations.
  • Oversaw daily operations ensuring excellence in food quality, customer service, and cleanliness.
  • Effectively managed labor costs by monitoring productivity levels among staff members and making strategic scheduling decisions.
  • Identified and developed 5-star talent through interview selection, training, development, and supervision.

Restaurant Owner/Operator

The Chicken Ranch
Mandaue, Cebu, Philippines
2002 - 2020
  • Managed daily operations, ensuring high-quality food service and customer satisfaction.
  • Developed staff training programs to enhance service efficiency and product knowledge.
  • Implemented marketing strategies, increasing brand visibility and attracting new customers.
  • Led financial planning, maintaining budget adherence and improving profitability margins.
  • Established vendor relationships, negotiating favorable terms for supplies and ingredients.
  • Collaborated with local community organizations on various initiatives to boost brand visibility while giving back to the community.
  • Cultivated a loyal customer base by consistently delivering exceptional dining experiences that exceeded expectations.

Financial Services Specialist

United States Air Force, USAF
Ramstein, Germany
1985 - 1988
  • Assisted in the preparation of financial reports for senior leadership review.
  • Collaborated with cross-functional teams to streamline financial processes and improve accuracy.
  • Handled payments and disbursements for over 10,000 military and civilian personnel.
  • Analyzed financial data to support budget formulation and execution.

Education

Associate of Business -

College of Southern Nevada
Las Vegas, NV

Associate of General Studies -

College of Southern Nevada
Las Vegas, NV

Skills

  • Operations management efficiency
  • Regulations compliance
  • Staff management & leadership
  • Marketing strategy implementation
  • Community involvement
  • Revenue generation
  • Excellent communication
  • Adaptability and flexibility
  • Conflict resolution
  • Professionalism

Certification

Servsafe Manager

Timeline

Restaurant General Manager

Burger King Corporation
1989 - 2021

Restaurant Owner/Operator

The Chicken Ranch
2002 - 2020

Financial Services Specialist

United States Air Force, USAF
1985 - 1988

Associate of Business -

College of Southern Nevada

Associate of General Studies -

College of Southern Nevada

Awards

President's Award (multiple times) for best Regional Restaurant 

Honor Graduate (military training)