Ronald Nolan

• Maintained cleanliness of dining areas and kitchen equipment.
• Prepared and served food items following health and safety standards.
• Operated kitchen equipment including ovens, fryers, and dishwashers.
• Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
• Used pallet jacks to move items to and from warehouse locations.
• Loaded and unloaded trucks with hand-trucks, pallet jacks, and forklifts.

• Assisted in food preparation and assembly for daily service.
• Maintained cleanliness and sanitation in food service areas.
• Cleaned all dishes, pots, and pans in kitchen area to maintain hygiene standards.
• Stocked supplies and organized inventory in storage areas.

Cleaned and sanitized kitchens throughout hospital to maintain health standards.

• Operated cleaning equipment to sanitize surfaces and facilities, ensuring a safe environment.
• Followed safety protocols to ensure compliance with health regulations, supporting overall sanitation efforts.

• Maintained cleanliness of sales floor and restrooms, enhancing customer experience.
• Operated floor scrubbers and vacuums, ensuring spotless areas for safety and hygiene.
• Disposed of waste and recycling per store policies, promoting environmental responsibility.

• Transported food from main kitchen to banquet area to ensure timely service.
• Maintained cleanliness of kitchen and dining areas during high-volume service.
• Coordinated with kitchen staff to optimize inventory management and supply availability.
• Facilitated communication among team members to enhance workflow during busy shifts.