Ronald Riduca
Copper River Seafoods
Stockton,CA
1
Language
11
years of professional experience
Quality control professional with commitment to maintaining high standards and ensuring product integrity. Brings extensive experience in conducting thorough inspections and contributing to process improvements. Known for fostering teamwork and adapting to evolving production requirements while consistently achieving quality objectives.
Knowledgeable with solid foundation in quality control processes and proven ability to ensure product standards are consistently met. Successfully led initiatives to improve inspection procedures, resulting in enhanced product reliability. Demonstrated proficiency in identifying defects and collaborating with teams to implement corrective actions.
Work History
Quality Control Technician
6 Years 6 Months- Monitored seafood quality standards, verifying temperature, appearance, and packaging compliance throughout processing.
- Enforced HACCP and sanitation procedures, identifying deviations and supporting immediate process corrections.
- Inspected production records and traceability documents to ensure accurate lot control and audit readiness.
- Collected product samples for sensory, microbial, and defect review, documenting findings for corrective action.
- Calibrated testing equipment and measurement tools to maintain reliable quality control results.
- Coordinated with production teams to resolve quality issues and reduce rework during shifts.
- Recommended process improvements based on recurring defects, strengthening consistency across seafood products.
- Maintained quality documentation and records for conformance with relevant standards.
- Collaborated with production teams to address and resolve quality concerns, improving overall product reliability.
- Evaluated samples against standards by completing measurements, visual inspections, and other established tests.
- Enhanced product quality by conducting comprehensive inspections and identifying defects in a timely manner.
- Proposed corrective actions to address recurring quality issues.
Quality Assurance Inspector
1 Year 3 Months- Inspected raw materials and finished products to verify quality and disposed items that did not meet safety requirements.
- Performed thorough inspections of incoming materials and outgoing products.
- Enforced HACCP and sanitation procedures, identifying deviations and supporting immediate process corrections.
- Tested and evaluated product precision against specifications to reduce discrepancies.
- Helped uncover and fix production problems in order to reduce overall defect rates.
- Collaborated with production staff to improve processes, reduce defects and optimize quality.
- Trained new staff on inspection standards, documentation practices, and food safety expectations.
- Maintained accurate records of all quality control activities, ensuring easy retrieval for audits or management inquiries.
- Inspected production records and traceability documents to ensure accurate lot control and audit readiness.
Quality Control Technician
9 Months- Trained new team members on proper quality control techniques, fostering a culture of excellence within the department.
- Assisted management in maintaining ISO certification through diligent documentation and adherence to established protocols.
- Reduced customer complaints by proactively addressing potential issues before products left the facility.
- Tracked and analyzed product quality data to identify trends and insights.
Quality Control Inspector
3 Years 9 Months- Inspected seafood products for quality, freshness, and compliance with processing specifications.
- Verified sanitation conditions, equipment cleanliness, and production line readiness before operations.
- Documented inspection findings, lot information, and corrective actions in quality records.
- Monitored temperature controls during receiving, storage, and packaging to maintain product integrity.
Education
High School Diploma
Skills
Product inspection
Visual inspection
Equipment calibration
Inspections and reviews
Product sampling
Line inspection
Documentation
Multitasking
Product Inspections
Personal Information
- ID Type: Last 4 Social Security #
- ID Number: xxx-xx-
Languages
Tagalog
Native or Bilingual
Timeline
Quality Assurance Inspector
Unisea Seafoods
01.2025 - 04.2026Read More
Quality Control Technician
Peter Pan Seafoods
01.2023 - 10.2023Read More
Quality Control Technician
Copper River Seafoods
04.2020 - CurrentRead More
Quality Control Inspector
Westwad Seafoods
01.2016 - 10.2019Read More
Edison High School
High School Diploma
Read More