Ronald Toney
Waco,TX
Summary
Proven Line Cook Supervisor with a track record of enhancing kitchen operations and elevating dish quality at TopGolf Restaurant. Expert in food preparation and sanitation protocols, I significantly reduced order errors and expedited meal preparation times. My mentorship improved cooking techniques among junior staff, boosting customer satisfaction through meticulous workstation setup and effective team communication.
Overview
6
6
years of professional experience
Work History
Line Cook Supervisor
TopGolf Restaurant
09.2019 - Current
- Coordinated seamless shift transitions by maintaining thorough handover notes and clear communication channels among team members.
- Streamlined communication between front-of-house and back-of-house staff, reducing order errors and enhancing guest satisfaction.
- Mentored junior cooks for improved cooking techniques, resulting in higher quality dishes and increased customer satisfaction.
Line Cook Supervisor
Crickets Bar and Grill
07.2018 - 09.2023
- Overhauled kitchen organization system, increasing workspace functionality and expediting meal preparation times.
Education
Associates -
Shasta Bible College & Graduate School
Redding, CA06.2012
Skills
- Food Preparation
- Cleaning procedures
- Knife Skills
- Cooking techniques
- Sanitation protocols
- Food presentation
- Workstation setup
Accomplishments
- Supervised team of Number staff members.
- Resolved product issue through consumer testing.
- Achieved Result by completing Task with accuracy and efficiency.
- Achieved Result through effectively helping with Task.
- Achieved Result by introducing Software for Type tasks.
- Documented and resolved Issue which led to Results.
- Collaborated with team of Number in the development of Project name.
- Used Microsoft Excel to develop inventory tracking spreadsheets.
Timeline
Line Cook Supervisor
TopGolf Restaurant
09.2019 - Current
Line Cook Supervisor
Crickets Bar and Grill
07.2018 - 09.2023
Associates -
Shasta Bible College & Graduate School
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