Ronald J. Vincent
Oakley,CA
Summary
Accomplished Management Professional recognized for exemplary performance in maximizing company growth and profitability across a competitive market landscape. Leverages consultative marketing solutions, account management, and strategic business planning. Continuously motivating teams through infectious energy, possessing an exceptional ability of finding resolutions to complex matters.
Extensive experience in training and mentorship of diverse groups. Seeking a position within a professional organization to apply personal expertise. Multilingual in English, Hindi, Urdu, and Punjabi. Dedicated Operations Manager dedicated to employing proven methods and cutting-edge technology to meet business performance expectations. Recognized for successful implementation of measures to cut costs, streamline operations and increase productivity. Detailed approach to maintaining high threshold for business operations.
Overview
26
26
years of professional experience
Work History
Manager of Operations
Berkeley Faculty Club
Berkeley, CA
12.2023 - Current
- Created and managed budgets for operational departments and monitored progress against goals.
- Verified accuracy of employee hours worked, pay rate changes, deductions, bonuses, and other payroll data.
- Resolved discrepancies between payroll records and timekeeping systems.
- Reconciled monthly payroll accounts to ensure accurate payments to employees.
- Provided technical support to staff members regarding the use of the payroll system.
- Developed and implemented strategies to improve operational efficiency and reduce costs.
- Created performance metrics to track progress against goals and objectives.
- Coordinated with other departments to ensure completion of projects on time.
- Ensured compliance with all applicable laws, regulations, policies, procedures, guidelines.
- Managed staff recruitment processes including interviewing candidates and making hiring decisions.
General Manager
MEHRAN RESTAURANT AND BANQUET HALL
Plattsburg, CA
10.2005 - 03.2024
- Produce weekly reports of expenditures to ensure proper allocation of $3.5M average, in combined annual funds for Owner's review.
- Maintain company compliance, ranging from environmental health, workers comp, and fire safety.
- Maintained accurate inventories of food, supplies and equipment.
- Ensured compliance with health, safety and sanitation standards.
- Recruited, trained and supervised staff members.
- Developed marketing strategies to promote restaurant services.
- Negotiated contracts with vendors for food supplies, beverages, equipment and other necessary items.
- Kept up-to-date records of employee performance reviews.
- Analyzed sales figures and trends to develop sales strategies that maximize profits.
- Performed administrative tasks such as payroll processing and accounts receivable management.
- Accomplished restaurant and bar human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling and disciplining management staff.
SENIOR PRODUCER/PROJECT MANAGER
Clear Case legal - (Founding Partner)
05.1998 - 01.2002
- Liaison between client and attorneys working on trial demonstratives.
- Worked on multiple high profile cases from NFL, Disney, Ford Motor Company, Genentech, and State V Tobacco.
- Surveyed potential locations to determine arrangement of company equipment and personal.
- Continually recognized for outstanding performance, moving up the company from intern to Project Manager.
Education
AA Degree -
CONTRA COSTA COLLEGE
1994
DVC Video Production & Directing
Skills
- Process improvements
- Strategic planning
- Financial oversight
- Cost reduction and containment
- Exemplary interpersonal skills
- Continuous development
- Customer satisfaction
- Team building
- Logistics Management
- Schedule Management
Affiliations
- Certified Professional Food Manager
- CPR Certified
Languages
Multilingual in English, Hindi, Urdu, and Punjabi.
Timeline
Manager of Operations
Berkeley Faculty Club
12.2023 - Current
General Manager
MEHRAN RESTAURANT AND BANQUET HALL
10.2005 - 03.2024
SENIOR PRODUCER/PROJECT MANAGER
Clear Case legal - (Founding Partner)
05.1998 - 01.2002
AA Degree -
CONTRA COSTA COLLEGE
DVC Video Production & Directing
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