Ronaldo Saciga
New Rochelle,NY
Summary
Dependable Cooking Assistant with experience producing, planning and preparing meals in commercial kitchen environment. Familiar with production cooking techniques and standard recipes. ServSafe certified with well-developed knowledge of safe food handling and food temperature procedures.
Overview
1
1
year of professional experience
Work History
Cooking Assistant
Lucille Malone's
12.2023 - 04.2024
- Chopped vegetables, butchered meats and whisked sauces to prep food for service.
- Performed various sanitation methods to maintain safe, secure and clean kitchen.
- Rotated stock and conducted inventory of food items and supplies to determine purchase needs.
- Developed strong multitasking skills while proficiently handling multiple orders during peak hours.
Fast Food Worker
Jakes Deli's
07.2023 - 11.2023
- Greeted customers promptly and took orders to keep flow of traffic moving.
- Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
- Managed cash register transactions, balancing the till at the end of each shift with consistent accuracy.
- Prepared recipe ingredients by washing, peeling, cutting, and measuring.
Barista
Oh Jala!
01.2023 - 05.2023
- Maintained a clean and organized workspace for optimal productivity and safety.
- Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
- Created wide variety of hot and cold drinks in average shifts with consistently positive customer satisfaction scores.
Education
Bachelor of Arts -
Universidad Peruana De Ciencias Aplicadas
Lima, Peru 03.2023
Skills
- Food Storage
- Sauteing Techniques
- Food presentation
- Appetizer Preparation
- Pasta Making
Languages
Spanish
Native or Bilingual
English
Professional Working
Timeline
Cooking Assistant
Lucille Malone's
12.2023 - 04.2024
Fast Food Worker
Jakes Deli's
07.2023 - 11.2023
Barista
Oh Jala!
01.2023 - 05.2023
Bachelor of Arts -
Universidad Peruana De Ciencias Aplicadas
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