Summary
Overview
Work History
Education
Skills
Additional Information
Timeline
Generic

Ronale Difilippo

Daisytown,PA

Summary

Proven to enhance customer satisfaction and streamline packaging processes, I leveraged my strong multitasking abilities and attention to detail at Bakery Barn to significantly improve order accuracy. Skilled in product inspection and team collaboration, I consistently contributed to a positive and efficient working environment, driving continuous improvement and maintaining high safety standards. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Job Title] position. Ready to help team achieve company goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking professional with exceptional talents in fulfillment, communication and [Skill]. Energetic [Job Title] with experience working in solitary role or as part of fast-paced team. Honest and punctual employee.

Overview

28
28
years of professional experience

Work History

Line Packer

Bakery Barn
Charleroi, PA
06.2023 - 11.2023
  • Decontaminated work areas using sprayers to apply cleaning and disinfecting solutions.
  • Prepared orders by processing requests, pulled materials from warehouse, packed boxes, and prepared shipments.
  • Cleaned and maintained production area and equipment.
  • Re-packaged damaged or incorrectly packaged items.
  • Assembled boxes, cartons and containers to package items.
  • Inspected items for defects and damage.
  • Placed items into bags, boxes or other containers.
  • Loaded items onto conveyor belts and pallets.
  • Recorded product, packaging and order information on specified forms.
  • Sealed containers and packages with glue, tape or other materials.
  • Loaded and unloaded items from production line.
  • Sorted and stacked finished items.

Waitress

Digons Restaurant
California, PA
05.1996 - 03.1997
  • Used cash registers and credit card machines to cash out customers.
  • Remained calm and poised when dealing with difficult customers or during busy shifts.
  • Processed orders and sent to kitchen employees for preparation.
  • Answered customers' questions, recommended items, and recorded order information.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Strategically timed check-ins with customers to take orders and confirm satisfaction with meals after delivery, taking action to correct any problems.
  • Inspected dishes and utensils for cleanliness.
  • Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
  • Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
  • Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
  • Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
  • Supervised set up of banquet food stations and coordinated service to multiple dining areas.
  • Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.
  • Printed dining checks with total due, collected payment and offered receipts to complete transactions.
  • Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.

Waitress

Blue Ridge Cafe & Catering
California, PA
06.1995 - 02.1996
  • Kept server areas clean and stocked to increase efficiency while working tables.
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
  • Remained calm and poised when dealing with difficult customers or during busy shifts.
  • Used cash registers and credit card machines to cash out customers.
  • Processed orders and sent to kitchen employees for preparation.
  • Answered customers' questions, recommended items, and recorded order information.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Strategically timed check-ins with customers to take orders and confirm satisfaction with meals after delivery, taking action to correct any problems.
  • Inspected dishes and utensils for cleanliness.
  • Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
  • Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
  • Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
  • Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
  • Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.
  • Printed dining checks with total due, collected payment and offered receipts to complete transactions.
  • Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.

Education

No Degree - Medical

California Area Senior High School
Coal Center, PA
06.1996

No Degree - Medical Assistant

Mon Valley Career & Technology Center
Charleroi PA
06.1996

Skills

  • Pallet Jack Operation
  • Product Inspection
  • Assembly line experience
  • Order Picking
  • Hand-Eye Coordination
  • Safety Procedures
  • Product Packaging
  • Team building
  • Heavy Lifting
  • Active Listening
  • Goal Setting
  • Written Communication
  • Product Weighing and Measuring
  • Task Prioritization
  • Excellent Communication
  • Safety Protocols
  • Reliability
  • Product Inspections
  • Materials Handling
  • Teamwork and Collaboration
  • Clear Communication
  • Attention to Detail
  • Self Motivation
  • Multitasking Abilities
  • Professionalism
  • Relationship Building
  • Tagging and Labeling
  • Work Well Under Pressure
  • Pallet Building and Wrapping
  • Continuous Improvement
  • Basic Mathematics
  • Multitasking

Additional Information

I'm a hard worker, I can work any shift, i work overtime anytime it's offered, i never call off work unless it's necessary, i'm never late to work.

Timeline

Line Packer

Bakery Barn
06.2023 - 11.2023

Waitress

Digons Restaurant
05.1996 - 03.1997

Waitress

Blue Ridge Cafe & Catering
06.1995 - 02.1996

No Degree - Medical

California Area Senior High School

No Degree - Medical Assistant

Mon Valley Career & Technology Center
Ronale Difilippo