RONNIE LEE WOMACK III
Pine Bluff,AR
Summary
Motivated employee learns quickly in fast-paced, high-volume environments. Consistently adheres to safety standards. Maintains open availability and flexibility to work various shifts.
Overview
4
4
years of professional experience
Work History
Operator
Highland Pellett
White Hall, AR
09.2021 - 09.2022
- Fed raw materials into machines.
- Maintained organized work area by cleaning and removing hazards.
- Performed general equipment maintenance and repair to minimize downtime.
Cook Shift Leader
Chili's Restaurant
Pine Bluff, AR
05.2021 - 09.2021
- Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Cook
Chili's Restaurant
Pine Bluff, AR
01.2020 - 09.2021
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Assistant Lead Operator
Signode
Sheridan, AR
10.2020 - 05.2021
- Supported management decision-making by compiling operational and production data into daily logs.
- Assigned tasks to team members based upon individual strengths and experience, realizing productivity and workflow improvements within [Number] [Timeframe].
- Properly set up machines at beginning of each shift and verified function.
- Tended equipment during operation and monitored readouts to determine areas of concern and quickly correct problems.
Cook
Red Lobster Restaurant
Pine Bluff, AR
05.2019 - 01.2020
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Education
High School Diploma -
Watson Chapel High School
Pine Bluff, AR05.2013
Skills
Assess a problem and fix
Timeline
Operator
Highland Pellett
09.2021 - 09.2022
Cook Shift Leader
Chili's Restaurant
05.2021 - 09.2021
Assistant Lead Operator
Signode
10.2020 - 05.2021
Cook
Chili's Restaurant
01.2020 - 09.2021
Cook
Red Lobster Restaurant
05.2019 - 01.2020
High School Diploma -
Watson Chapel High School