Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Ronny Hernandez

Hialeah,FL

Summary

Proven Butcher at Presidente Supermarket, adept in inventory management and customer service, ensuring compliance with food safety regulations and fostering a collaborative team environment. Expertise in machinery maintenance and personnel training, significantly minimizing waste and enhancing operational efficiency. Demonstrates a commitment to excellence and a results-driven approach. Experienced Butcher adept at completing projects with confidence and skill. History of performing well under pressure and accomplishing successive assignments with high accuracy. Experienced in fast-paced environments and adapts well to changing situations.

Overview

1
1
year of professional experience

Work History

Butcher

Presidente Supermarket
06.2023 - Current
  • Complied with food safety, hygiene and sanitation regulations for safe food preparation.
  • Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
  • Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
  • Contributed to a positive work environment by maintaining a professional demeanor at all times.
  • Stocked, rotated and priced merchandise to meet store standards.
  • Managed inventory effectively, minimizing waste through proper rotation and storage practices.

Education

Fourth Level in English Language - English-as-a-Second-Language Education

Miami Dade College
Miami, FL
08.2025

Certified in Gastronomy Services - Gastronomic Services

School of Hospitality And Tourism "Formatur"
La Habana, Guanabo
08.2022

Skills

  • Customer Service
  • Management
  • Machinery Maintenance
  • Inventory Processing
  • Training personnel
  • Teamwork and Collaboration
  • Product Packaging
  • Basic Math
  • Inventory Management

Languages

Spanish
Native or Bilingual
English
Professional Working

Timeline

Butcher

Presidente Supermarket
06.2023 - Current

Fourth Level in English Language - English-as-a-Second-Language Education

Miami Dade College

Certified in Gastronomy Services - Gastronomic Services

School of Hospitality And Tourism "Formatur"
Ronny Hernandez