Goal-oriented Overnight Stocker eager to provide efficient support to sales and customer service teams. Tirelessly keeps merchandise well-stocked and attractively arranged for purchase. Exceeds prescribed standards in work speed and quality.
Overview
2
2
years of professional experience
Work History
Overnight Stocker
Walmart
Lisbon, CT
07.2024 - Current
Received and stocked merchandise in a timely manner.
Organized shelves, racks and bins to ensure product availability.
Assisted customers with locating items, retrieving merchandise from stockroom shelves and providing information on products.
Restocked shelves according to plan-o-grams set up by management team.
Followed proper procedure when dealing with hazardous materials such as chemicals or cleaning supplies.
Removed product from boxes and placed on shelves according to merchandising guidelines.
Picked up boxes and related trash from sales floor.
Used proper case cutting techniques to cut and sort stock loads.
Observed strict safety measures while stocking shelves to prevent falls and mishaps.
Pulled items from stock using lift equipment and added to shelves or bins.
Kept work areas clean, neat and organized for optimal productivity and worker safety.
Food Court Employee
Foxwoods Resort and Casino
Mashantucket, CT
06.2022 - 07.2024
Greeted customers, took orders, and provided customer service.
Maintained a clean work area and equipment.
Assisted in the preparation of food items such as salads, sandwiches, and desserts.
Verified that prepared food met all quality standards prior to serving it to customers.
Operated cash register to process payments from customers.
Resolved customer complaints in a timely manner.
Stocked shelves with merchandise such as beverages, snacks, and other items for sale.
Checked expiration dates on products before restocking them on shelves or serving them to customers.
Performed opening duties such as setting up the dining area for business hours.
Followed safety protocols while handling hot foods or using kitchen appliances.
Provided accurate change when processing payments from customers.
Maintained inventory levels of food products throughout the day.
Served customers during slow and busy hours effectively by prioritizing and communicating.
Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
Served food and beverages at take-out counters to provide fast service to waiting guests.
Talked pleasantly with customers while taking orders and promoted positive image for business.
Restocked napkins, condiments and utensils at self-service areas during slow periods.