ROODLY LINOT
100 Matsunaye Dr, Medford,NY
Summary
High-performing Chef offering fourteen years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams. Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with American, French, and Latino cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Enthusiastic Area Chef eager to develop high-quality menus for new and established restaurants. Reliable, hardworking and driven to give guests top quality food. Successful at strengthening quality controls and systematically updating production to meet dynamic industry and regulatory conditions. Knowledgeable about maintaining records, updating logs and organizing workloads to maximize efficiency and accuracy. Highly productive, proactive and exacting in upholding requirements.
Overview
22
22
years of professional experience
Work History
Area Chef
Organic Krush Eatery
Woodbury, LI, NY
09.2019 - 02.2022
- Developed recipes and menus by applying an understanding of market demand and culinary trends,
- Mentored kitchen staff to prepare each for demanding roles.
- Developed and cooked memorable dishes that brought new customers into the establishment.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Oversaw business operations, inventory control, and customer service for restaurant.
- Commissary chef Operation
- Placed orders to restock items before supplies ran out.
- Collaborated with other personnel to produce and modify menus and selections.
- Train new Kitchen Manager into their roles
Kitchen Manager
Le Pain Quotidian
Manhattan, New York, Ny
05.2008 - 08.2019
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Developed kitchen staff through training, disciplinary action and performance reviews.
- Followed standardized recipes set by Chef for production of breakfast, lunch and dinner meals.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Weekly Inventory count using crunch time Net chef.
Fire guard/ security guard
INTERNATIONAL PROTECTIVE SERVICE AGENCY, IPSA
02.2009 - 06.2017
- Wyndham New Yorker Hotel.
- Carried out routine and emergency fire and safety inspections to correct any irregularities.
- Monitored security and handled incidents calmly.
- Helped with planning schedules and delegating assignments to meet coverage and service demands.
Education
Associate of Science - Electronic Technology Engineering
BRONX COMMUNITY COLLGE
Bronx New York 05.2019
Associate in Electronics Engineering Technology - mathematics & physics
FACULTY oF SCIENCE
Port-Au- Prince, HAITY 09.2007
Skills
- Knowledgeable in crunch time Net chef
- Menu update and daily specials
- Cooking Technique Demonstrations
- Vendor Relationships
- Coordinating Kitchen Staff
- Food Preparing, Plating and Presentation
- Cost Control and Budgeting
- Recipe Development
- Customer Service
- Staff Supervision and Coordination
- Instruction and Delegation
Timeline
Area Chef
Organic Krush Eatery
09.2019 - 02.2022
Fire guard/ security guard
INTERNATIONAL PROTECTIVE SERVICE AGENCY, IPSA
02.2009 - 06.2017
Kitchen Manager
Le Pain Quotidian
05.2008 - 08.2019
Associate of Science - Electronic Technology Engineering
BRONX COMMUNITY COLLGE
Associate in Electronics Engineering Technology - mathematics & physics
FACULTY oF SCIENCE