

At Yesware, I excelled as a Line Cook, leveraging my adeptness in food safety and team coordination to enhance kitchen productivity and reduce waste. My proactive approach and ability to master new techniques resulted in a significant increase in customer satisfaction, showcasing my commitment to quality and efficient teamwork.
I worked at Snooze for 6 years and also worked at Billys At the Beach for 4 years and I am currently working at Mendocino Farm
Time Management
Attention to Detail
Highly motivated
Cleaning and organization
Food Preparation
Professional Attitude
Problem-Solving
Food Safety
Kitchen Sanitization
Kitchen Station Setup
Kitchen Sanitation
Following cooking methods
Ingredient Preparation
Food Safety Standards
Meat Cutting
Food presentation
Food Allergen Safety
Inventory Management
Food Storage
Portioning
Allergen awareness
Food rotation
Food presentation talent
Appetizer Preparation
Garnishing
Safe Food Handling
Food handling
Sanitization
Cleaning procedures