Dynamic and detail-oriented barista with exceptional customer service skills honed at Biggby. Proven ability to enhance service efficiency and train new staff, while maintaining cleanliness and organization. A team player with strong problem-solving abilities, dedicated to delivering high-quality beverages and ensuring customer satisfaction.
Overview
6
6
years of professional experience
Work History
Barista
Biggby
10.2025 - Current
Collaborated with team members to streamline operations during peak hours, enhancing service efficiency.
Trained new staff on beverage preparation techniques and customer service protocols.
Monitored inventory levels, assisting with stock management to minimize waste and shortages.
Resolved customer inquiries and complaints promptly, ensuring a positive experience at the establishment.
Barista
Kung Fu Tea
09.2023 - 10.2025
Prepared and served high-quality beverages following established recipes and standards.
Maintained cleanliness and organization of workspace to ensure compliance with health regulations.
Assisted customers in selecting menu items, providing recommendations based on preferences.
Operated POS system for accurate order processing and cash handling.
Sales Associate
Five Below
12.2024 - 03.2025
Assisted customers in locating merchandise and understanding product features.
Maintained organized sales floor, ensuring attractive product displays and cleanliness.
Processed transactions accurately using point-of-sale systems while providing excellent customer service.
Collaborated with team members to achieve daily sales goals and improve store performance.
Server
El Tajin Mexican Restaurant
05.2020 - 09.2023
Delivered exceptional customer service while managing multiple tables in fast-paced environment.
Collaborated with kitchen staff to ensure timely and accurate food preparation and delivery.
Maintained cleanliness and organization of dining area, adhering to health and safety standards.
Assisted in training new servers on menu items, service protocols, and point-of-sale systems.
Upsold menu items effectively, contributing to increased sales during peak hours.
Monitored inventory levels of supplies and communicated needs to management for timely replenishment.
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.