Rosalie Ann Scott

• Operated POS system for Qdoba guest orders and payment processing.
• Followed recipes to cut, chop and combine correct ingredients and quantities to meet quality standards.
• Assembled burritos, bowls, and tacos during fast-paced Qdoba service periods.

• Delivered food and drinks promptly to enhance guest dining experience.
• Welcomed guests to Woodsbay Grill, arranged seating, and efficiently guided guests in busy dining room.
• Greeted guests and presented Woodsbay grill menus
• Took food and drink orders with accurate table communication
• Delivered meals and checked guest satisfaction during service

• Prepared meals for rehabilitation and nursing residents following therapeutic diet orders.
• Followed dietary instructions for texture modifications and food allergies.
• Coordinated with nursing staff on resident meal needs and changes.
• Operated grills, fryers and broilers to cook items to quality guidelines.
• Managed portion control using correct utensils during preparation and plating.

• Prepared breakfast and lunch menu items on grill and fryers to support high-volume service pace.

• Cooked soups, entrees, and side dishes in busy senior care kitchen.
• Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
• Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
• Adjusted seasonings of dishes during cooking process in order to enhance flavors.

Prepared and organized specialty salads, shrimp cocktail, ahi tuna plates, brie cheese hors d’oeuvres, and French bread pizzas, with fruit and vegetables chopped and stocked for salads and made-to-order plates.
Coordinated prep work for specialty salads, shrimp cocktail, ahi tuna plates, brie cheese hors d’oeuvres, and French bread pizzas, and kept fruit and vegetables chopped and stocked for salads and made-to-order plates.
Managed prep support for specialty salads, shrimp cocktail, ahi tuna plates, brie cheese hors d’oeuvres, and French bread pizzas, while keeping fruit and vegetables chopped and stocked for salads and made-to-order plates.

• Prepared breakfast and lunch, ensuring consistent food quality and timely service.