Reliable professional with a strong background in dietary services and customer support. Successfully prepared and delivered meals to 150+ patients while collaborating with dietitians to enhance satisfaction and adherence to dietary restrictions. Demonstrates effective communication and attention to detail in maintaining food safety standards and quality.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Dietary Aid
Scenic Nursing and Rehabilitation, LLC
Herculaneum, MO
01.2024 - Current
Assisted in the preparation and delivery of meals to 150+ patients, ensuring adherence to dietary restrictions and preferences
Collaborated with dietitians to review and modify patient meal plans, enhancing patient satisfaction with meal services
Provided excellent customer service by addressing patient inquiries regarding menu options and accommodating special requests, enhancing patient experience
Implemented portion control measures to minimize waste by 10% while maintaining quality standards
Followed proper food handling procedures to maintain safety standards and prevent cross-contamination, contributing to a safe dining environment
Maintained cleanliness and organization of kitchen area by washing dishes, sanitizing surfaces, and restocking supplies, supporting health inspection compliance
Developed new recipes to meet specific dietary requirements, expanding menu options for patients
Personal Shopper
Walmart
Festus, MO
05.2023 - 12.2023
Achieved fast picking speeds while consistently meeting 98% accuracy and efficiency goals
Accurately picked and packed 30+ customer orders per shift using handheld devices and store systems, ensuring order accuracy
Ensured product quality by selecting fresh, undamaged, and correctly dated items, reducing customer complaints
Substituted items based on availability and customer preferences, ensuring customer satisfaction
Communicated with team members and management to resolve order issues, improving workflow efficiency
Managed multiple orders simultaneously in a fast-paced environment, consistently meeting tight deadlines
Followed food safety guidelines and proper handling procedures, supporting compliance with company standards