Rosa Margarita Alvarado Alonso

• Enhanced product quality by collaborating with cross-functional teams on food technology projects.
• Collaborating with the process of developing new food products for improving market offerings and meeting customer demands.
• Developing shelf life with innovative preservation data collection.
• Contributed in the process research to identify new food processing methods.

• Utilize company policies and guideline to help produce quality products.
• Managed daily process to support business needs.
• Collect samples of trials finish products, WIPs and ship them to culinary department for evaluation.
• Prepare daily Sensory Tasting.
• I'm volunteering to work with R&D department, coordinate sample collection and shipping to culinary for evaluation.

• Completed Pre-Operational inspections and Micro-swabs. Coordinating cleaning and re-cleaning processes with Sanitation making sure the Kitchen area was ready for Kitchen production.
• Also I was back up for Pre-Ops for Production and Packaging area.

• Analyzed test data to determine performance and reliability of materials
• Achieved quality assurance operational objectives by preparing and improving production productivity.
• Completed deviation forms and recorded findings of inspection process, collaborating with quality team members and department managers to implement procedural remedies.
• Provided regular updates to team leadership on quality metrics by communicating quality issues to prevent production down time.

• Built strong relationships with employees through positive attitude and attentive response.
• Mentored and guided employees to properly complete assigned duties.
• Demonstrated knowledge of company missions and goals, and mentored employees in reaching objectives aligned with company core values.

Helped train new employees at Crust line and completed paperwork and line report at the end of shift.