Summary
Overview
Work History
Education
Skills
Timeline
Generic

Rosario Sunsin

San Bernardino,CA

Summary

Professional culinary worker with hands-on experience in supporting kitchen operations and food preparation. Skilled in maintaining organization, assisting with meal preparation, and ensuring cleanliness. Strong focus on collaboration and achieving high-quality results. Adaptable and reliable team player with commitment to meeting changing needs and delivering consistent outcomes.

Diligent Desired Position with proven background in assisting head cooks in fast-paced kitchens. Adept at preparing ingredients, maintaining cleanliness, and supporting meal preparation to ensure smooth kitchen operations. Demonstrated ability to handle multiple tasks efficiently while displaying strong teamwork and adaptability skills.

Professional culinary worker committed to high standards and achieving results in fast-paced kitchen environments. Skilled in ingredient preparation, maintaining kitchen cleanliness, and supporting meal service. Known for reliable teamwork and flexibility in adapting to changing kitchen needs, while bringing strong attention to detail and collaborative spirit.

Experienced with ingredient preparation, kitchen organization, and assisting in meal production. Utilizes strong multitasking abilities to maintain clean and efficient work environment. Track record of effective teamwork and adaptability in dynamic kitchen settings.

Overview

2027
2027
years of professional experience

Work History

Cook's Assistant

Cedar Agave
Highland, CA
2026 - Current
  • Assisted chefs in food preparation and ingredient organization.
  • Maintained cleanliness and organization of kitchen workspace.
  • Supported inventory management through accurate stock tracking.
  • Followed safety protocols for food handling and sanitation.
  • Adapted quickly to changing kitchen demands during peak hours.
  • Collaborated with team members to ensure timely meal service.

Line Cook

Miguel's JR
Highland,
2020 - Current
  • Prepared and cooked menu items following established recipes and standards.
  • Maintained cleanliness and organization of workstations to ensure efficient operations.
  • Assisted in inventory management, tracking ingredient usage, and reducing waste.
  • Collaborated with kitchen staff to streamline food preparation processes.
  • Monitored cooking times and temperatures to ensure food safety and quality standards.
  • Trained new team members on kitchen protocols and safety practices.

Cook's Assistant

Doubletree By Hilton
San Bernardino, CA
2022 - 2024
  • Assisted chefs in food preparation and ingredient organization.
  • Maintained cleanliness and organization of kitchen workspace.
  • Supported inventory management through accurate stock tracking.
  • Followed safety protocols for food handling and sanitation.
  • Collaborated with team members to ensure timely meal service.
  • Adapted quickly to changing kitchen demands during peak hours.
  • Enhanced kitchen efficiency through streamlined prep processes.
  • Maintained high levels of hygiene and food safety by regularly cleaning equipment, utensils, and kitchen workspaces.

Cook

Brio Tuscan Grille
Rancho Cucamonga
2021 - 2023
  • Prepared high-quality Italian dishes following standardized recipes and presentation guidelines.
  • Ensured kitchen cleanliness and adherence to food safety standards during meal preparation.
  • Collaborated with team members to maintain efficient workflow during peak service times.
  • Assisted in inventory management, monitoring stock levels, and minimizing waste.
  • Trained new kitchen staff on equipment operation and food preparation techniques.
  • Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.

Education

High School Diploma -

Juan Ramon U
El Salvador
12-2015

Skills

Cleaning and sanitizing

Attention to detail

Food preparation

Ingredient preparation

Safe food handling

Sweeping and mopping

Flexible and adaptable

Workplace safety

Timeline

Cook's Assistant

Cedar Agave
2026 - Current

Line Cook

Miguel's JR
2020 - Current

Cook's Assistant

Doubletree By Hilton
2022 - 2024

Cook

Brio Tuscan Grille
2021 - 2023

High School Diploma -

Juan Ramon U
Rosario Sunsin