Rose-Berline Pierre
Worcester,MA
Overview
3
3
years of professional experience
Work History
Kitchen Assistant
Zarin culinary
Maringa (brasil), Parana
01.2021 - 10.2021
- Cleaned and sanitized work surfaces, equipment, utensils, dishes, and pots.
- Prepared food items consistently following recipe cards and production and portion standards.
- Stocked supplies such as food items and utensils in serving stations, cupboards, refrigerators, and salad bars.
- Assisted chefs with line cooking during busy periods in the restaurant.
Kitchen Assistant
Mister cheff
Maringa(brasil), Parana
03.2019 - 07.2020
- Cleaned and sanitized work surfaces, equipment, utensils, dishes, and pots.
- Stocked supplies such as food items and utensils in serving stations, cupboards, refrigerators, and salad bars.
Education
High School Diploma -
College Union Gonaives Des Gonaives
Gonaives Haïti06.2016
Informatics
Cardinal Keeler
Gonaives Haiti 01.2014
Skills
- Food Preparation Techniques
- High-Volume Dining
- Kitchen Equipment Operation
- Kitchen Station Organization
Timeline
Kitchen Assistant
Zarin culinary
01.2021 - 10.2021
Kitchen Assistant
Mister cheff
03.2019 - 07.2020
High School Diploma -
College Union Gonaives Des Gonaives
Informatics
Cardinal Keeler