Overview
Work History
Education
Skills
Timeline
Generic

Rose-Berline Pierre

Worcester,MA

Overview

3
3
years of professional experience

Work History

Kitchen Assistant

Zarin culinary
Maringa (brasil), Parana
01.2021 - 10.2021
  • Cleaned and sanitized work surfaces, equipment, utensils, dishes, and pots.
  • Prepared food items consistently following recipe cards and production and portion standards.
  • Stocked supplies such as food items and utensils in serving stations, cupboards, refrigerators, and salad bars.
  • Assisted chefs with line cooking during busy periods in the restaurant.

Kitchen Assistant

Mister cheff
Maringa(brasil), Parana
03.2019 - 07.2020
  • Cleaned and sanitized work surfaces, equipment, utensils, dishes, and pots.
  • Stocked supplies such as food items and utensils in serving stations, cupboards, refrigerators, and salad bars.

Education

High School Diploma -

College Union Gonaives Des Gonaives
Gonaives Haïti
06.2016

Informatics

Cardinal Keeler
Gonaives Haiti
01.2014

Skills

  • Food Preparation Techniques
  • High-Volume Dining
  • Kitchen Equipment Operation
  • Kitchen Station Organization

Timeline

Kitchen Assistant

Zarin culinary
01.2021 - 10.2021

Kitchen Assistant

Mister cheff
03.2019 - 07.2020

High School Diploma -

College Union Gonaives Des Gonaives

Informatics

Cardinal Keeler

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Rose-Berline Pierre