Summary
Overview
Work History
Education
Skills
Certification
Assessments
Workauthorization
Personal Information
Timeline
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Rose Lavender

Dallas,TX

Summary

Experienced baker with expertise in creating a wide range of delectable baked goods such as cookies, pastries, sweets, bread, rolls, bagels, and muffins. Demonstrated proficiency in all aspects of the baking process, guaranteeing exceptional quality and taste. Skilled in upholding food safety standards, achieving a perfect score of 100%. As head baker, responsible for overseeing daily operations of bakery production including baking, packaging, inventory control, and quality assurance. Successfully manage company's packaging process to ensure timely, efficient, cost-effective, and sustainable output.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Baker/driver

Commissary
03.2023 - Current
  • Bakes all goods for wholesale and cafe based off of pan up
  • Coordinate needs for cafe and wholesale with executive chef
  • Operate company van safely to deliver all goods in a timely manner
  • Experience driver, self starter
  • Prepare Po boys daily for cafe and wholesale
  • Prepares pastries for the cafe and wholesale.

Baker

Panera bread
12.2018 - 08.2022
  • Mixed, proofed, shaped, and baked dough for baguettes, bagels, and other bread
  • Mixed icing and other toppings by reading recipes, scaling and measuring ingredients, and operating mixer
  • Iced pastries and sweets, and top bread for the cafe/customers orders
  • Effectively prepped, stored, rotated, and stocked products
  • Replenished and rotated food items, following correct food cooling and storage procedures
  • Communicate daily production needs and information with other Bakery team members
  • Organize and maintain the cleanliness of the work area.

Server

Chili's
06.2019 - 05.2020
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.

Host/server

Olive garden
04.2014 - 01.2018
  • Handled high-pressure situations with composure, effectively managing large parties or unexpected events during busy shifts.
  • Answered customer questions about hours, seating, and menu information.
  • Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
  • Enhanced customer satisfaction by promptly greeting and seating guests upon arrival.

Education

High school diploma -

Skills

  • Food Preparation
  • Food Safety
  • Cleaning Experience
  • Food Handling
  • Serving Experience
  • Baking
  • Customer service
  • Proofing and baking
  • Team Leadership and Training
  • Bread production
  • Quality Assurance
  • Time management
  • Food safety
  • Pastry experience
  • Communication skills
  • Cooking
  • Food handling
  • Driving
  • Restaurant experience
  • Quality assurance
  • Leadership
  • Food production
  • Microsoft Office
  • Microsoft Word
  • Attention to detail
  • Problem solving
  • Typing
  • English
  • Phone etiquette
  • Heavy lifting
  • Guest sservice
  • Guest relations

Certification

  • Food Handler Certification, 06/01/23, 05/01/31
  • Non-CDL Class C, 06/01/23, 05/01/31
  • Driver's License

Assessments

  • Customer service, Proficient, 03/01/23, Identifying and resolving common customer issues
  • Work style: Reliability, Proficient, 01/01/23, Tendency to be reliable, dependable, and act with integrity at work
  • Attention to detail, Proficient, 03/01/24, Identifying differences in materials, following instructions, and detecting details among distracting information
  • Food safety, Proficient, 03/01/24, Knowledge of proper food and equipment handling safety measures
  • Cooking skills: Basic food preparation, Proficient, 01/01/23, Preparing food, using cooking equipment, and converting ingredient measurements
  • Retail customer service, Proficient, 02/01/23, Responding to customer situations in a retail setting
  • Customer focus & orientation, Proficient, 02/01/23, Responding to customer situations with sensitivity

Workauthorization

Authorized to work in the US for any employer

Personal Information

  • Willing To Relocate: Anywhere
  • Title: Experienced baker

Timeline

Baker/driver

Commissary
03.2023 - Current

Server

Chili's
06.2019 - 05.2020

Baker

Panera bread
12.2018 - 08.2022

Host/server

Olive garden
04.2014 - 01.2018

High school diploma -

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Rose Lavender