Roseann Kimmel
Wales ,MI
Summary
Accomplished Assistant Cook Manager at Port Huron Area School District, excelling in kitchen management and team leadership. Enhanced food safety by 100 through rigorous sanitation protocols. Expert in food preparation and problem-solving, with a proven track record in streamlining operations and fostering collaboration. Adept at maintaining high standards in fast-paced environments.
Overview
10
10
years of professional experience
Work History
Assistant Cook Manager
Port Huron Area School District
09.2015 - 09.2025
- Assisted in meal preparation, ensuring ingredients met quality standards.
- Maintained kitchen cleanliness and organization, adhering to safety protocols.
- Supported daily inventory management by tracking stock levels and expiration dates.
- Collaborated with team members to streamline food service processes.
Education
Serve Safe -
Marysville High School
Marysville, Michigan06.2004
Skills
- Kitchen organization
- Food preparation
- Knife skills
- Cooking techniques
- Sanitation protocols
- Food presentation
- Food storage
- Ordering supplies
- Nutrition
- Food safety
- Team management
- Sanitation standards
- Kitchen operations
- Kitchen management
- Equipment inspection
- Supply ordering
- Event planning
- Catering oversight
- Food safety management
- Teamwork
- Problem-solving
- Time management
- Multitasking Abilities
- Computer skills
- Organizational skills
- Team collaboration
- Team leadership
- Decision-making
- Problem resolution
- Self motivation
- Analytical thinking
- Hiring and training
- Employee training
- Goal setting
- Good judgment
- Staff management
Timeline
Assistant Cook Manager
Port Huron Area School District
09.2015 - 09.2025
Serve Safe -
Marysville High School