ROSEMARY A PEREZ AYAPAN
Santa Fe,NM
Summary
Diligent Desired Position with solid background in maintaining clean and organized environments. Proven ability to handle cleaning tasks efficiently and improve overall cleanliness standards. Demonstrated expertise in using cleaning equipment and chemicals safely, as well as following established protocols. Recognized for maintaining high sanitation standards while accommodating diverse dietary needs, resulting in positive guest feedback.
Overview
2
2
Languages
2027
2027
years of professional experience
Work History
Assistant Non Food
Smiths Food And Drug
Santa Fe, NM
2024 - Current
- Coordinated daily store operations, ensuring accurate support for merchandising, service, and inventory tasks.
- Trained new associates on checkout procedures, customer service standards, and store policies.
- Monitored stock levels, organized backroom areas, and supported timely replenishment of shelves.
- Assisted managers with scheduling, communication, and resolution of routine operational issues.
- Responded to customer concerns promptly, delivering courteous service and practical solutions.
- Improved workflow by prioritizing tasks across departments and adapting to changing store needs.
- Supported compliance with safety, sanitation, and company procedures throughout daily operations.
- Contributed to a positive work environment with strong interpersonal skills and proactive teamwork attitude.
- Greeted guests in with friendliness and professionalism.
- Worked closely with management to provide effective assistance for specific aspects of business operations.
ON CALL CATERING/DINNER COOK
Bon Appetit Management
Santa Fe, NM
01.2018 - Current
- Prepared diverse menu items following established recipes and food safety standards.
- Operated kitchen equipment, ensuring proper maintenance and sanitation protocols.
- Collaborated with team members to streamline meal preparation processes and enhance efficiency.
- Prepared specialty dishes to accommodate guests with dietary restrictions, resulting in positive feedback from diners.
- Ensured compliance with food safety regulations by properly storing perishable items at appropriate temperatures.
- Maintained a clean and organized workspace, adhering to health department standards for sanitation and safety.
- 83 Avan Nu Po Santa Fe NM 87507
BAKERY MANAGER
Sprouts Farmer Market
Santa Fe, NM
04.2016 - Current
- Managed inventory levels to minimize waste and optimize product availability.
- Oversaw daily bakery operations ensuring product quality and compliance with health regulations.
- Trained and mentored staff on baking techniques and equipment operation.
- Implemented efficient workflow processes to improve production speed and reduce downtime.
- Analyzed sales trends to adjust product selection based on customer preferences.
- Conducted regular quality checks to maintain consistency in baked goods presentation and taste.
- Maintained a clean and safe work environment by enforcing strict adherence to food safety guidelines and regulations.
- Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
- Managed inventory and reduced waste, resulting in cost savings for the bakery.
- Provided excellent customer service by addressing concerns promptly and professionally, resulting in repeat business.
- Handled staff scheduling, ensuring adequate coverage during peak times while minimizing labor costs.
- Maintained cleanliness and hygiene in bakery premises.
- 199 Paseo De Peralta Santa Fe NM 87501
Housekeeper
Double Tree Hilton
Santa Fe, NM
2020 - 2024
- Cleaned guest rooms, bathrooms, and common areas to Hilton cleanliness standards.
- Replenished linens, toiletries, and supplies while maintaining organized housekeeping carts.
- Inspected rooms for readiness, reporting maintenance issues and missing items promptly.
- Followed safety, sanitation, and infection-control procedures during daily cleaning tasks.
- Communicated guest requests and room status updates with front desk and team members.
- Operated vacuums, floor machines, and cleaning equipment to support efficient room turnaround.
- Supported laundry sorting, folding, and restocking to keep inventory available.
- Trained new housekeeping staff on room setup, quality standards, and workflow consistency.
- Disinfected and mopped bathrooms to keep facilities sanitary and clean.
- Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
- Collaborated with other housekeeping staff to complete tasks efficiently and effectively.
Education
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Capita High School
Santa FeSkills
Inventory management
Staff training
Labor management
Cooking techniques
Surface cleaning
Strong attention to safe food handling procedures
Multitasking and organization
Time management
Problem-solving
Allergy awareness
Recipe development
Sauce preparation
Food presentation
Frying techniques
Kitchen organization
Contamination prevention
Hospitality and service industry background
Food handling
Food preparation
Team collaboration
Attention to detail
Cleaning and organization
Customer service
Meat cooking
Portion control
Grilling expertise
Sanitation practices
Knife skills
Supply restocking
Sanitation
Effective planner
LANGUAGES
Spanish - Native or Bilingual
English - Full Professional
CUST
WWW: Bold.Pro
Timeline
ON CALL CATERING/DINNER COOK
Bon Appetit Management
01.2018 - Current
BAKERY MANAGER
Sprouts Farmer Market
04.2016 - Current
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Capita High School
Assistant Non Food
Smiths Food And Drug
2024 - Current
Housekeeper
Double Tree Hilton
2020 - 2024