Summary
Overview
Work History
Education
Skills
Certification
References
Timeline
Generic

Rosemary Hartnett

Thompsons Station,TN

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Mixer/Baker

Crumbl Cookies
05.2023 - 08.2024
  • Weighed and measured materials, ingredients, and products to ensure conformance to requirements
  • Cleaned work areas
  • Mixed and blended ingredients by starting machines and mixing for specified times
  • Examined materials, ingredients, and products, visually and with hands, to conform to established standards
  • Prepared Dough to then be weighed out and balled for baking.

Barista/Shift Leader

Fainting Goat Coffee Company
01.2021 - 08.2024
  • Built strong relationships with regulars and new customers by providing friendly, personalized service
  • Worked as a baker, preparing morning pastries
  • Operated cash registers and handled cash and card transactions
  • Assisted with opening and closing tasks such as cleaning cafe areas or setting up displays
  • Showed aptitude in multitasking multiple orders at once while maintaining accuracy in product quality
  • Cleaned and sanitized work areas, utensils, and equipment
  • Exhibited excellent communication skills while interacting with customers and coworkers in a professional manner
  • Prepared and served coffee, espresso drinks, and teas
  • Welcomed customers and answered questions regarding menu items and preparation methods
  • Memorized recipes for specialty coffee beverages and seasonal offerings
  • Sold and served baked goods and miscellaneous food items, increasing company revenue.
  • Inventory Counts

Baker/Shift Leader

The Chattanooga Cookie
10.2023 - 02.2024
  • Packaged finished products for sale.
  • Reduced waste and increased efficiency by accurately measuring ingredients and closely monitoring baking processes.
  • Created appealing displays to showcase products in bakery.
  • Processed customer orders and payment transactions.
  • Operated cash registers and processed payments accurately.
  • Followed food safety standards when handling ingredients.
  • Cleaned and maintained kitchen equipment and oven.
  • Operated ovens and bakery equipment to prepare products according to recipes.
  • Replenished bakery items in display cases.
  • Collaborated with team members to complete large orders for special events, ensuring timely delivery and client satisfaction.

Education

Biology -

University of Tennessee-Chattanooga
Chattanooga, TN
05.2027

Skills

  • Material Measurement
  • Quality Assurance
  • Safety Processes
  • Equipment Cleaning
  • Task Prioritization
  • POS System Operations
  • Coffee and Tea Expertise
  • Kitchen Equipment Operation
  • Opening and closing duties
  • Cleanliness standards

Certification

Food Handler Essentials Course

References

  • Susana Allen, Fainting Goat Coffee Co, Business Owner, Boss/Family Friend, (615) 974-5272, allensusana@gmail.com
  • Laura Cockrell, Crumbl Cookies, Store Manager, Previous Manager, (615) 364-1805, tn.springhill@crumbl.com


Timeline

Baker/Shift Leader

The Chattanooga Cookie
10.2023 - 02.2024

Mixer/Baker

Crumbl Cookies
05.2023 - 08.2024

Barista/Shift Leader

Fainting Goat Coffee Company
01.2021 - 08.2024

Biology -

University of Tennessee-Chattanooga

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Rosemary Hartnett