ROSEMARY VALLION
Portland,OR
Summary
Seeking a part-time position as front of the house, bartender, and/or server with an establishment that would allow the opportunity to demonstrate my experience and expand on my passion for the service industry.
Overview
15
15
years of professional experience
Work History
Server
Carlita’s Tacos Tequila Whiskey
05.2022 - Current
Making and serving drinks in fast paced margarita and taco bar. Seating guests, bussing tables, running food, etc. 8-14 table sections.
Server
Gaufre Gourmet
03.2020 - Current
- Company Overview: Family owned, full service restaurant in Downtown Portland specializing in authentic Liége style waffles with a northwest twist
- Family owned, full service restaurant in Downtown Portland specializing in authentic Liége style waffles with a northwest twist
Server/Bartender
Babica Hen Cafe
02.2016 - 07.2019
- Company Overview: Upscale family owned, full service restaurant centered around homestyle cooking with an eclectic flare
- Upscale family owned, full service restaurant centered around homestyle cooking with an eclectic flare
Server/Bartender
Nugget Restaurant
10.2015 - 01.2016
- Company Overview: Served and bartended at an American-style family restaurant, delicatessen, and bar located in Sitka, Alaska
- Served and bartended at an American-style family restaurant, delicatessen, and bar located in Sitka, Alaska
Garde Manger/Line Cook
Bandon Dunes Golf Resort
08.2014 - 10.2015
- Company Overview: Operated the kitchen pantry chef station at resort's Pacific Grill restaurant
- Operated the kitchen pantry chef station at resort's Pacific Grill restaurant
Field Technician/Port Sampler
Northern Southeast Regional Aquaculture Association (NSRAA)
05.2010 - 09.2013
- Company Overview: Research-based position at a nonprofit organization dedicated to sustainable harvest management of Southeast Alaska's wild salmon populations
- Research-based position at a nonprofit organization dedicated to sustainable harvest management of Southeast Alaska's wild salmon populations
Education
Culinary Arts Associates Degree -
Oregon Coast Culinary Institute
12.2015
High School Diploma -
Sitka High School
12.2012
Skills
- Culinary experience
- Freelance catering
- Kitchen experience
- Front of house restaurant positions
- Communication/Bilingual (English and Spanish)
- Motivated
Skillscertifications
7 years post-educational culinary experience, Experience with freelance catering - Weddings, Special Events, Versatile skillset and comprehensive background within kitchen and front of house restaurant positions, Dynamic, interactive, and able to communicate effectively with coworkers and clients., Highly motivated, punctual, efficient, and clean., Oregon Food Handlers Program Certified, First AID / CPR / AED, Spanish (proficient)
Languages
Spanish
Professional Working
Timeline
Server
Carlita’s Tacos Tequila Whiskey
05.2022 - Current
Server
Gaufre Gourmet
03.2020 - Current
Server/Bartender
Babica Hen Cafe
02.2016 - 07.2019
Server/Bartender
Nugget Restaurant
10.2015 - 01.2016
Garde Manger/Line Cook
Bandon Dunes Golf Resort
08.2014 - 10.2015
Field Technician/Port Sampler
Northern Southeast Regional Aquaculture Association (NSRAA)
05.2010 - 09.2013
Culinary Arts Associates Degree -
Oregon Coast Culinary Institute
High School Diploma -
Sitka High School
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