Rosemary A Perez Ayapan
Sprouts Farmer Market
Santa Fe,NM
2
Languages
2027
years of professional experience
Diligent Desired Position with solid background in maintaining clean and organized environments.
Proven ability to handle cleaning tasks efficiently and improve overall cleanliness standards.
Demonstrated expertise in using cleaning equipment and chemicals safely, as well as following established protocols.
Recognized for maintaining high sanitation standards while accommodating diverse dietary needs, resulting in positive guest feedback.
Work History
On Call Catering/dinner Cook
- Prepared diverse menu items following established recipes and food safety standards.
- Operated kitchen equipment, ensuring proper maintenance and sanitation protocols.
- Collaborated with team members to streamline meal preparation processes and enhance efficiency.
- Prepared specialty dishes to accommodate guests with dietary restrictions, resulting in positive feedback from diners.
- Ensured compliance with food safety regulations by properly storing perishable items at appropriate temperatures.
- Maintained a clean and organized workspace, adhering to health department standards for sanitation and safety.
Bakery Manager
10 Years 4 Months- Managed inventory levels to minimize waste and optimize product availability.
- Oversaw daily bakery operations ensuring product quality and compliance with health regulations.
- Trained and mentored staff on baking techniques and equipment operation.
- Implemented efficient workflow processes to improve production speed and reduce downtime.
- Analyzed sales trends to adjust product selection based on customer preferences.
- Conducted regular quality checks to maintain consistency in baked goods presentation and taste.
- Maintained a clean and safe work environment by enforcing strict adherence to food safety guidelines and regulations.
- Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
- Managed inventory and reduced waste, resulting in cost savings for the bakery.
- Provided excellent customer service by addressing concerns promptly and professionally, resulting in repeat business.
- Handled staff scheduling, ensuring adequate coverage during peak times while minimizing labor costs.
- Maintained cleanliness and hygiene in bakery premises.
Education
No Degree
Skills
Kitchen organization
Knife skills
Frying techniques
Sanitation practices
Food presentation
Grilling expertise
Sauce preparation
Portion control
Recipe development
Meat cooking
Allergy awareness
Customer service
Problem-solving
Cleaning and organization
Time management
Attention to detail
Multitasking and organization
Team collaboration
Strong attention to safe food handling procedures
Food preparation
Surface cleaning
Food handling
Cooking techniques
Hospitality and service industry background
Labor management
Contamination prevention
Staff training
Inventory management
Supply restocking
Languages
Spanish
Native or Bilingual
English
Full Professional
Timeline
Bakery Manager
Sprouts Farmer Market
04.2016 - CurrentRead More
On Call Catering/dinner Cook
Bon Appetit Management
2018 - CurrentRead More
Capita High School
No Degree
Read More