Rosemond Acingilles

I have a solid background as a cook ,with experience preparing high- quality meals while maintaining strict food safety and sanitation standards. I've worked in fast-past kitchen environments where i consistently delivered meals on time while working effectively as part of a team .I have experience managing and operating a containerized kitchen ,preparing large-scale meals in both garrison and fields environments. I've taken on leadership responsibilities in the kitchen, helping supervise operations ,maintain organization ,and ensure quality control. I'm well-trained in food safety practices including proper food handling ,temperature control, and sanitation procedures. I'm adaptable and able to work under pressure ,adjusting quickly to changing conditions while maintaining high standards

• Awarded culinary specialist
• Transcript certificate of personnel finance management
• Joint staff operations security
• Joint staff Law of War
• Training antiterrorism awareness
• servsafe food handler
• U.S. army motor vehicle operator qualifications
• Managing Assault kitchen
• Managed containerized kitchen