Roshawn Brammer
Brooklyn,NY
Summary
Adept Chef with a proven track record at Halal Bros, enhancing kitchen operations and food quality through expert kitchen management and meal preparation skills. Excelled in food safety and sanitation, significantly reducing waste by strategic planning. Known for exceptional customer service, I trained staff in efficient cooking techniques, ensuring high-quality, allergen-conscious meals that boosted repeat business.
Overview
2
2
years of professional experience
Work History
Chef
Halal Bros
Brooklyn, NY
12.2022 - 12.2024
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Education
High School Diploma - Culinary
St Johns College
Guyana 07.2017
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Kitchen management
- Food quality
- Food presentation
- Meal preparation
- Kitchen operations
- Grilling techniques
- Kitchen equipment operation and maintenance
Additional Information
References
St Johns College - 592 225 6502
Halal Bros Grill Utica Ave - 347 365 5294
Timeline
Chef
Halal Bros
12.2022 - 12.2024
High School Diploma - Culinary
St Johns College