Summary
Overview
Work History
Education
Skills
Timeline
Generic

Roshawnald Freeland

Tsaile,AZ

Summary

Dynamic culinary professional with extensive experience at Junction Restaurant, excelling in food preparation and customer satisfaction. Proven ability to streamline workflows and enhance productivity while maintaining high sanitation standards. Skilled in multitasking and adapting to new techniques, ensuring quality and presentation in every dish served.

Overview

7
7
years of professional experience

Work History

Deli Cook

Tsaile Alon
11.2024 - 08.2025
  • Maintained a clean and organized workspace to ensure efficient production and adherence to food safety standards.
  • Reduced wait times for customers by quickly preparing made-to-order dishes without sacrificing quality or presentation standards.
  • Streamlined prep processes by creating an effective workflow that reduced preparation time without compromising product quality.
  • Trained new staff members on proper cooking techniques, equipment usage, and safety protocols to maintain consistent performance levels across the team.
  • Washed, peeled and seeded fruits and vegetables to prepare for consumption.
  • Prepared meals according to customer specifications.
  • Monitored food temperatures for proper cooking and safe consumption.
  • Checked freshness and quality of ingredients.

Line Cook

Junction Restaurant
05.2023 - 09.2024
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Checked food temperature regularly to verify proper cooking and safety.

Custodian

Long Term Care
09.2018 - 01.2019
  • Maintained a clean and organized workspace to ensure efficient production and adherence to food safety standards.
  • Reduced wait times for customers by quickly preparing made-to-order dishes without sacrificing quality or presentation standards.
  • Streamlined prep processes by creating an effective workflow that reduced preparation time without compromising product quality.
  • Trained new staff members on proper cooking techniques, equipment usage, and safety protocols to maintain consistent performance levels across the team.
  • Washed, peeled and seeded fruits and vegetables to prepare for consumption.
  • Prepared meals according to customer specifications.
  • Monitored food temperatures for proper cooking and safe consumption.
  • Checked freshness and quality of ingredients.

Cook

Burger King
07.2022 - 05.2023
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.

Line Cook

Dennys
07.2021 - 04.2022
  • Plated and presented all dishes to match established restaurant standards.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Grilled meats and seafood to customer specifications.
  • Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
  • Coordinated with front-of-house staff to ensure timely delivery of orders, enhancing customer satisfaction.

Education

No Degree - Liberal Arts

Dine College
Tsaile, AZ

Chinle High School
Chinle, AZ
05.2016

Skills

  • Customer satisfaction
  • Cleaning duties
  • Food preparation
  • Order taking
  • Cooking techniques
  • Knife skills
  • Ingredient knowledge
  • Sanitation procedures
  • Customer orders
  • Food presentation
  • Allergen awareness
  • Portion control
  • Plating
  • Temperature monitoring
  • Workstation organization
  • Teamwork and collaboration
  • Customer service
  • Problem-solving
  • Cleaning and sanitization
  • Multitasking Abilities
  • Workplace safety
  • Food handler certification
  • Adaptability
  • Meat production
  • Self motivation
  • Cooking
  • Sanitation standards

Timeline

Deli Cook

Tsaile Alon
11.2024 - 08.2025

Line Cook

Junction Restaurant
05.2023 - 09.2024

Cook

Burger King
07.2022 - 05.2023

Line Cook

Dennys
07.2021 - 04.2022

Custodian

Long Term Care
09.2018 - 01.2019

No Degree - Liberal Arts

Dine College

Chinle High School

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