Dynamic culinary professional with experience at Seminole Hard Rock Casino, excelling in food preparation and quality control. Highly motivated and detail-oriented, I consistently maximized customer satisfaction through efficient order management and collaboration. Proven ability to adapt quickly to new techniques, ensuring a clean and safe kitchen environment while fostering team coordination.
Overview
2
2
years of professional experience
Work History
Line Cook
Seminole Hard Rock Casino
12.2024 - 08.2025
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Prepared and cooked full course meals based on restaurant recipes and specifications.
Prepared food items such as meats, poultry, and fish for frying purposes.
Checked food temperature regularly to verify proper cooking and safety.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Baker Apprentice
Los Angeles
02.2023 - 06.2024
Fostered a collaborative work environment by sharing knowledge of advanced baking techniques with other team members.
Participated in weekly staff meetings to discuss new ideas, address concerns, and maintain overall bakery productivity.
Assisted head baker in creating new, innovative recipes for increased customer satisfaction.
Demonstrated adaptability by quickly learning new recipes and techniques as needed for unique orders or seasonal products.
Collaborated with the baking team to meet daily production goals and ensure timely order fulfillment.