
Dynamic Cook and Cashier with a proven track record at Northeast of the Border, excelling in food preparation and multitasking. Recognized for enhancing kitchen organization and training staff, while ensuring high-quality dishes and exceptional customer service. Committed to maintaining sanitation practices and implementing portion control to minimize waste.
I was proud to be recognized as Employee of the Month at Northeast of the Border, where I worked as both a cook and a cashier. I took initiative to learn every part of the job quickly and consistently gave my best effort to support the team and provide great service. My strong work ethic, attention to detail, and ability to adapt to new tasks helped me stand out and contribute to a positive, efficient workplace.